BUSH'S RED, WHITE AND BEAN MINESTRONE
Make and share this Bush's Red, White and Bean Minestrone recipe from Food.com.
Provided by piranhabriana
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil over medium heat in a medium saute pan. Add sauage, brown well.
- Add tomato paste, cook 5 minutes till brown.
- Add onions thru oregano. Cook till garlic is aromatic, about 5 minutes.
- Pour into a 4 quart slow cooker. Add tomatoes and chicken stock.
- Cook on low setting for 6-7 hours or till vegetables are tender.
- Stir in beans, zucchini, spinach, and pasta. Cook on high setting for 8 minutes or until beans and pasta are warmed thru and spinach has wilted.
- Pour the soup into bowls. Top with pesto and parmesan cheese.
Nutrition Facts : Calories 365.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 11.3, Sodium 471.8, Carbohydrate 58.9, Fiber 13.3, Sugar 9.4, Protein 22
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Stephen Goodnews
[email protected]This soup is a great way to warm up on a cold winter day.
Dalfiyore Adenka
[email protected]This soup is so delicious and easy to make. I love that I can use canned beans, which makes it a great weeknight meal.
Tanjila Hasan Mimu
[email protected]I'm not a huge fan of minestrone, but this recipe was really good. The flavors were well-balanced and the soup was very hearty and filling.
Ethan Cole
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Khokon Miah
[email protected]I love that this soup is so healthy and filling. It's a great way to get your daily dose of vegetables.
Rafat Foysal
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Dambar Dhakal
[email protected]I added some Italian sausage to this soup and it was delicious! It's a great way to add some extra flavor and protein.
Bhekumuzi Zuma
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it a great last-minute meal.
Hamed Bhai
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the beans were cooked perfectly.
Mary Kapalu
[email protected]This minestrone is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Michael Donald
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
Bijoy Oraw
[email protected]I love the pop of color that the red and white beans add to this soup.
Aisha Thandi Ngubane
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Jishan
[email protected]I added some chopped kale to this soup and it was delicious! It's a great way to get your greens in.
imtiyaz khan
[email protected]This minestrone is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, which makes it a great weeknight meal.
Kabeer Khan
[email protected]This soup was delicious! I love the combination of red, white, and kidney beans. It's a great way to get your daily dose of fiber.
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[email protected]I'm not a huge fan of minestrone, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
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[email protected]This minestrone was a hit with my family! The flavors were so well-balanced and the beans added a great texture. I'll definitely be making this again.