BUSY DAY DEER
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!
Provided by Jessica New Alford
Categories Meat and Poultry Recipes Game Meats Venison
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.
Nutrition Facts : Calories 221 calories, Carbohydrate 9.9 g, Cholesterol 79.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 1.4 g
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Md Badhon Hossan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
heidi campbell
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and the sauce is delicious.
ram Dhami
[email protected]This recipe is a great way to cook venison. The meat is tender and juicy, and the sauce is flavorful.
mutima 5stargeneral
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful.
Zorak jattak Zorak
[email protected]I've tried several venison recipes, but this one is by far the best. The meat is so tender and the sauce is amazing.
Dream Alone
[email protected]This is one of my favorite venison recipes. It's so easy to make and the results are always delicious.
Michele Jones
[email protected]I made this recipe for a dinner party and everyone loved it. The venison was so tender and the sauce was perfect.
Sa Sa
[email protected]This recipe is a great way to use up leftover venison. It's also a great meal to make for a crowd.
Muhammad Waleed
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the sauce is flavorful and delicious.
Aziz Ulhaq
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Felix Gomez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Asif Saddique
[email protected]This is one of my go-to recipes for venison. It's always a crowd-pleaser, and it's so easy to make.
Arafat Jaman
[email protected]I followed the recipe exactly, but my sauce turned out a little too sweet for my taste. Next time I'll reduce the amount of brown sugar.
Ahmed Nahedd
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Peyton Gabrielli
[email protected]This recipe is a great way to use up leftover venison. I usually make a double batch and freeze half for later.
Prince Tanha
[email protected]I've made this dish several times now, and it's always a hit with my family. The kids love the sweet and tangy sauce, and I love how easy it is to make.
gumagu ma
[email protected]This venison recipe is a lifesaver for busy weekdays! It's so easy to throw together, and the results are always delicious. The meat is tender and juicy, and the sauce is flavorful without being overpowering.