BUSY DAY OVEN STEW
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. In a 2 1/2 -quart casserole, layer meat and onion. Add bay leaves.In a medium bowl, stir water, wine, flour, lemon juice, bouillon granules, garlic, salt and pepper until blended. Pour over meat.Cover and bake for 3 hours or until meat is almost tender. Remove bay leaves. Add well thawed stew vegetables stir. Cover and bake 45 to 60 minutes longer or until vegetables are tender.Sprinkle with parsley.* Vegetables will take at least 2 hours to thaw.
Nutrition Facts : Nutritional Facts Serves
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Matas Varanavicius
[email protected]I made this stew last night and it was delicious!
Muhammad Rumman
[email protected]This is a great recipe for a busy weeknight meal.
Abasifreke Ubong
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser.
Malang Said
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Khutso Potso
[email protected]I made this stew last night and it was a hit! The whole family loved it.
Towshik Alamin
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
Mia Janska
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later on.
larry karnath
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Quadri Yusuf
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it, even my picky kids. The beef was so tender and the vegetables were cooked to perfection.
Carter Burnam
[email protected]This is my new go-to stew recipe!! It's so easy to make and it's packed with flavor. I love that I can throw everything in the oven and let it cook while I do other things.