Where did I get this? My grandma! :) Nice jello/fruit type salad!! I suppose you could change the flavors of jello and change the fruit... I've always made it this way because , well ... if I didn't ... it wouldn't taste like Grandma's :) Cooking time is fridge time.
Provided by Marlene.
Categories Low Protein
Time 35m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water.
- Add sherbert, stirring until melted.
- Add drained oranges.
- Pour into an 8x8 square pan.
- Sets up in 30 minutes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #salads #side-dishes #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
MINHAZ HOSAN
[email protected]Meh.
Kylie Perry
[email protected]This salad was a total disaster! The dressing was too sour and the chicken was dry.
Hina Noor
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
LIL NINJA
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Fatima Zahid
[email protected]Not bad!
Fateh alipitafi
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect complement to the sweet and savory ingredients.
Shahyan Kk
[email protected]I love that this salad can be made ahead of time. It's perfect for meal prep or for bringing to a potluck.
HIKTUR
[email protected]This is a great salad for a busy weeknight. It's quick and easy to make, and it's packed with nutrients.
Choosen King
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to throw together and it's always delicious.
Andrei2010 Andrei
[email protected]Yum!
Thlabollo Projects
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors. I used a store-bought dressing, but I think it would be even better with a homemade one.