BUTTER AND PARM SQUISHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot in a single layer. Pour in enough stock to come 1/4-inch up the sides of potatoes, and add the extra-virgin olive oil. Cover, bring to a boil, reduce heat to simmer and steam for 10 minutes. Remove the lid, raise the heat and reduce the stock. When the stock evaporates, squish potatoes to flatten them a bit with a masher. Crisp the potatoes a few minutes on each side, then season with black pepper. Stir in the butter and cheese and toss.
- Transfer to a serving dish and serve.
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Yvonne Bond
[email protected]These potatoes are a great way to add some extra flavor to your meals.
Gloria Arosemena
[email protected]I would definitely recommend this recipe to others.
Khaled Khaled
[email protected]Overall, these potatoes were a good side dish. They were easy to make and they tasted good.
Md sukam Ali
[email protected]These potatoes were a bit too greasy for my taste.
Md Doktor
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
Nalweyiso Madina
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Khya Noor
[email protected]I love that this recipe is so customizable. I can add whatever herbs or spices I have on hand.
Games channel
[email protected]These potatoes are so versatile. I've served them with grilled salmon, roasted chicken, and even eggs. They're always a hit.
Dipu Shil
[email protected]I made these potatoes for a holiday dinner and they were a big hit. Everyone loved the crispy Parmesan crust.
Mukhlis Laar
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Soniya Thapa
[email protected]I'm allergic to dairy, so I used vegan butter and Parmesan cheese. The potatoes were still delicious!
Abdul Rahaman
[email protected]I had some leftover mashed potatoes and used them to make this recipe. They turned out great!
Khan Ali
[email protected]These potatoes were a bit bland. I think I would add more garlic and herbs next time.
Fahim gaming
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Elizabeth Suakollie
[email protected]These potatoes were a little too salty for my taste, but overall they were still good.
Captain Awais
[email protected]I followed the recipe exactly and the potatoes came out perfectly. The Parmesan crust was crispy and the potatoes were fluffy and soft.
Joynal Mia
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can use whatever potatoes I have on hand.
parbatie toyjoe
[email protected]I'm not usually a fan of potatoes, but these were surprisingly delicious. The butter and Parmesan added a lot of flavor.
Baba Jee
[email protected]I made these potatoes for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Tshenolo Goodgall
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy Parmesan crust and the fluffy potato interior.