BUTTER AND WINE BASTED TURKEY BREAST

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Make and share this Butter and Wine Basted Turkey Breast recipe from Food.com.

Provided by Lvs2Cook

Categories     Turkey Breasts

Time 2h50m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 lbs whole turkey breast, thawed if frozen
1/2 cup butter, melted
1/4 cup dry white wine
2 tablespoons chopped fresh thyme
1 teaspoon salt
1 teaspoon paprika
2 garlic cloves, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

  • Heat oven to 325º.
  • Place turkey, skin side up, in a shallow roasting pan and insert ovenproof thermometer in the thickest part of the turkey making sure it does not touch the bone.
  • Roast 2 to 2 1/2 hours.
  • While turkey is roasting, mix butter, wine, thyme, salt, paprika, and garlic. After turkey has roasted 1 hour, brush with half of the butter mixture. Roast for 30 more minutes and then brush with remaining butter mixture. Roast for 1 hour longer or until thermometer reads 170º and turkey is no longer pink when you cut into center.
  • When turkey is done, place on platter and cover with foil to keep warm Let rest about 15 so that juices can redistribute.
  • To make gravy: While turkey is resting, pour pan drippings into measuring cup and skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1 quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute.
  • Serve gravy with turkey.

Vedika Boobun
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I'm so glad I found this recipe. The turkey breast was cooked perfectly and the sauce was delicious. I will definitely be making this again for my next dinner party.


Hirak Saha
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This is the best turkey breast recipe I've ever tried. The meat is so tender and juicy, and the sauce is incredible. I will definitely be making this again and again.


Jahnaya Sinclair
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This recipe is a keeper! The turkey breast was cooked to perfection and the sauce was amazing. I will definitely be making this again for my next holiday meal.


Elly Grant
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so flavorful and moist, and the sauce was to die for. I will definitely be making this again.


Judy zaghati
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This is the best turkey breast recipe I've ever tried. The meat is so tender and juicy, and the sauce is incredible. I will definitely be making this again for my next dinner party.


TEN x RONY GAming
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I made this recipe for Thanksgiving dinner and it was a huge success. The turkey breast was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey breast.


Qais Hazaiemh
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This is my go-to recipe for turkey breast. It's always a crowd-pleaser and the leftovers are great for sandwiches or salads.


Sumaiya Rhea
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I've made this recipe several times now and it's always a hit. The turkey breast is always juicy and flavorful, and the sauce is amazing. I love that this recipe is so easy to make, yet it always turns out perfect.


Kahurangi Petuha
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This is a great recipe for a special occasion. The turkey breast is impressive looking and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a delicious and elegant way to cook turkey breast.


Drazz Kazrod
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I made this recipe for a small gathering of friends and it was a big hit. The turkey breast was cooked to perfection and the sauce was amazing. I will definitely be making this again for future gatherings.


Habib khan Ahmadzai
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I followed the recipe exactly and the turkey breast turned out perfectly. It was cooked through but still moist, and the skin was crispy and golden brown. The sauce was also delicious, with a nice balance of butter, wine, and herbs.


Chinonye Chimaeze
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This is the best turkey breast recipe I've ever tried. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again for Thanksgiving.


Asff Sf
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This recipe is a great way to cook a turkey breast. The butter and wine basting keeps the meat moist and flavorful, and the skin gets nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook tur


Edin Edin
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so juicy and flavorful, and the sauce was to die for. I will definitely be making this again.


Chef
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I made this recipe for a dinner party and it was a hit! The turkey breast was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Ugochukwu Igbokwe
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I followed the recipe exactly and the turkey breast turned out perfectly. It was so moist and tender, and the butter and wine sauce was delicious. My family loved it!


Samsam Cabdulahi
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This butter and wine basted turkey breast recipe is a keeper! The turkey was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for Thanksgiving.