BUTTER BEAN SOUP

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Butter Bean Soup image

I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen!

Provided by jewels

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 30m

Yield 4

Number Of Ingredients 7

4 medium red potatoes, diced with peel
½ onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
1 cup cubed cooked ham
1 (15.5 ounce) can butter beans, drained
¼ teaspoon ground cumin, or to taste
¼ teaspoon ground coriander, or to taste

Steps:

  • Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, leaving one inch of liquid in with the potatoes. Place over low heat, and add the onion. Simmer until onion is soft. Stir in the cream of celery soup, ham and butter beans. Season with cumin and coriander. Simmer for 5 or 10 minutes, until heated through.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 54.5 g, Cholesterol 24.3 mg, Fat 9 g, Fiber 7.9 g, Protein 15.7 g, SaturatedFat 2.8 g, Sodium 1345.1 mg, Sugar 4.6 g

Tajim Khan
t.khan28@yahoo.com

This is the best butter bean soup I've ever had. It's so flavorful and satisfying.


Shirin Akter
akter-shirin86@gmail.com

I made this soup for a party and it was a huge hit. Everyone loved it.


Meem Rahman
m.r@hotmail.co.uk

This soup is so creamy and delicious. I love the smoky flavor from the paprika.


Jivan Dhungana
d_jivan69@gmail.com

I've never made butter bean soup before, but this recipe was so easy to follow. The soup turned out great and I'll definitely be making it again.


fact vid
fact-vid7@gmail.com

This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover vegetables.


David Arzumanyan
david.arzumanyan@yahoo.com

I love that this soup is so healthy and filling. It's a great meal for a busy weeknight.


Azan Rajpoot
a-r@gmail.com

This soup is so versatile. I've added different vegetables to it, like kale and spinach, and it's always delicious.


Khalid Chudery
k55@gmail.com

I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.


Nyatusah Bless
b_nyatusah52@gmail.com

This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the carrots.


Gunja Hingmang
h_g56@yahoo.com

I love the smoky flavor in this soup. I used a smoked paprika and it really gave the soup a nice depth of flavor.


Dazaiyah Lee
d@aol.com

This soup is so easy to make and it's a great way to use up leftover vegetables. I always have a few cans of butter beans in my pantry so I can make this soup anytime.


MD: Akram Hussen
hussen.m@aol.com

I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.


Bahkitah Maara
maara-b21@aol.com

I love that this soup is made with all natural ingredients. It's so much healthier than other soups that are loaded with processed ingredients.


Philip Dakura
philip.d24@yahoo.com

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Zahid Fazil
zahid.fazil59@aol.com

This butter bean soup is simply delicious! I love the creamy texture and the subtle smoky flavor. It's the perfect comfort food for a cold winter day.