BUTTER BISCUITS
Make and share this Butter Biscuits recipe from Food.com.
Provided by loof751
Categories Breads
Time 35m
Yield 8 biscuits
Number Of Ingredients 4
Steps:
- Melt the butter in a medium glass bowl.
- Mix in flour, baking soda, and sour cream.
- Divide batter evenly into the cups of an 8-cup muffin pan.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 371.8, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.5, Sodium 662.7, Carbohydrate 24.1, Fiber 0.8, Sugar 1.1, Protein 4
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Tobny smith
[email protected]These biscuits are the perfect addition to any holiday meal. They're sure to be a hit with your family and friends.
Raaxa Ruun
[email protected]I can't wait to try these biscuits with different toppings. I think they would be great with honey, jam, or even Nutella.
Junior Montsho
[email protected]These biscuits are the perfect way to start your day. They're warm, buttery, and delicious.
fahad ahmed
[email protected]I love that these biscuits are made with butter. It gives them a rich and flavorful taste.
Akash Sheikh
[email protected]These biscuits are the perfect size for a quick and easy snack. They're also great for packing in lunches.
Elise Ryle
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a staple in my kitchen.
Stacy Motapanyane
[email protected]These biscuits are so light and fluffy, they almost melt in your mouth. They're the perfect comfort food.
DxRayhan Ahmed
[email protected]I love the slightly sweet flavor of these biscuits. They're the perfect balance of sweet and savory.
Chris Dubrick
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for snacking on.
Olasunkanmi Oparinde
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They're so easy to make, and they turned out perfectly.
Kate ARRASMITH
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone raved about how delicious they were.
Nomiha amin
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches, sliders, or even bread pudding.
Rachana Thapa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover butter.
Shafiq Mughal
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and flaky, and they just melt in your mouth.
mdabdul Miya
[email protected]I was a bit skeptical about making biscuits from scratch, but this recipe was so easy to follow. The biscuits turned out perfectly, and they were so delicious.
Abdul jani
[email protected]I've tried many butter biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're perfect for any occasion.
lissa rwambo
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making them again.