Best 2 Butter Brickle Biscotti Recipes
The crisp, buttery flavor of butter brickle biscotti makes it a delightful snack or dessert. With its unique combination of sweet and crunchy textures, this delectable treat is enjoyed by people of all ages. Originating in the Italian region of Tuscany, biscotti is traditionally made with flour, sugar, eggs, and nuts. Butter brickle biscotti takes this classic recipe to the next level by incorporating delicious butter brickle pieces, resulting in a tantalizing taste that is sure to satisfy any sweet tooth. Let's explore some of the best recipes for crafting this delectable butter brickle biscotti at home, experimenting with variations on the classic flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER BRICKLE BISCOTTI
These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits. , Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 239mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER BRICKLE BISCOTTI
Make and share this Butter Brickle Biscotti recipe from Food.com.
Provided by Michelle in KY
Categories Dessert
Time 1h40m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
- Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
- Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
Tips:
- Measuring ingredients accurately is crucial for successful biscotti baking. Use a kitchen scale for precise measurements.
- To achieve a crunchy texture, bake the biscotti twice. The first bake sets the shape, and the second bake dries them out.
- For a more flavorful biscotti, toast the nuts before adding them to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To make slicing the biscotti easier, use a serrated knife.
Conclusion:
Butter brickle biscotti is a delicious and versatile treat that can be enjoyed on its own or dipped in coffee or tea. With its crunchy texture and sweet, buttery flavor, it's a perfect snack or dessert. Experiment with different flavors and toppings to create your own unique biscotti.
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