BUTTER BURGERS WITH CRISPY CHEESE SKIRTS AND ONION-PICKLE MARMALADE
Steps:
- For the onion-pickle marmalade: Melt the butter in a medium saucepan over high heat. Add the onions and pickles and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the vinegar and cook until the mixture has reduced and become sticky, about 10 minutes. Remove from the heat and set aside.
- For the burgers: Mix the butter with the beef, salt and pepper in a medium bowl until thoroughly combined. Form 6 equal patties with your hands.
- Heat a griddle over medium-high heat until hot. Add the patties and cook until browned on one side, 3 to 4 minutes. Flip and cook the other side until caramelized, 3 to 4 minutes. Flip the patties again. Top 1 patty with a 4-ounce mound of the cheese and cover with a small metal bowl until the cheese melts and cascades around the patty to form a cheese "skirt." When the cheese skirt is crispy around the edges, carefully remove the bowl and transfer the patty with the attached cheese skirt to a plate. Repeat with the remaining patties and cheese.
- For the sauce: Stir the mayonnaise and steak sauce in a small bowl until combined. Dollop an equal amount on the bottom buns. Top with the lettuce, tomatoes and cheese-skirt patties. Dollop with the marmalade, close the burgers and serve right away.
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Roshan Patel
[email protected]I'm not a big fan of burgers, but these butter burgers are amazing! The crispy cheese skirt and the onion pickle marmalade make them irresistible.
SK MONJU ISIAM
[email protected]These burgers are messy, but they are so worth it! I always end up with cheese and marmalade all over my face, but I don't care. They're just too delicious.
Kota Harmi
[email protected]The onion pickle marmalade is the perfect complement to the juicy burger patty.
Patricia Birks
[email protected]I love the way the cheese skirt melts over the edges of the burger. It's like a cheesy crown!
Iulius alexandru nicolae Serbu
[email protected]These burgers are so easy to make and they are always a crowd-pleaser.
Aktar Islam
[email protected]I made these burgers for my family and they loved them! The crispy cheese skirt was a big hit.
Anoo Mhmd
[email protected]I followed the recipe exactly and my burgers turned out great! The cheese skirt was crispy and the onion pickle marmalade was the perfect balance of sweet and tangy.
afghan armans
[email protected]I had high hopes for these burgers, but I was disappointed. The cheese skirt was not crispy and the onion pickle marmalade was too runny.
Saiful sikdar
[email protected]I'm not sure what all the fuss is about. I made these burgers and they were just okay. The cheese skirt was more like a cheese crisp and the onion pickle marmalade was too sweet for my taste.
Sizwe Khanyile
[email protected]These burgers are a bit messy to eat, but they are so worth it! The crispy cheese skirt and the onion pickle marmalade are to die for.
solary
[email protected]These burgers are so juicy and flavorful. I love the crispy cheese skirt and the onion pickle marmalade adds a nice tang.
Bojlo Bu
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
David Lofemba
[email protected]These burgers are the best! I love the crispy cheese skirt and the onion pickle marmalade is the perfect condiment.
Taufeeque Ahmed
[email protected]I've made these burgers several times now and they are always a hit! My friends and family love them.
md didar hossen
[email protected]These burgers were so easy to make and they turned out so delicious! I loved the crispy cheese skirt and the onion pickle marmalade added a nice touch of flavor. I will definitely be making these again.
Dhiraj Singh
[email protected]I'm not a huge fan of burgers, but these butter burgers were amazing! The combination of the crispy cheese skirt, the juicy patty, and the tangy marmalade was perfect. I'll definitely be making these again.
Mike Agnew
[email protected]These butter burgers were a hit! The cheese skirts were perfectly crispy and the onion pickle marmalade added a delicious tangy sweetness. I will definitely be making these again soon.