BUTTER CREAM FROSTING FROM THE PLAZA
Make and share this Butter Cream Frosting from the Plaza recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water and cream of tartar in a saucepan until the sugar dissolves.
- Cook over medium heat until syrup reaches 230 degrees, or until it spins a thread.
- Beat egg yolks until light and lemon-colored. Gradually beat in syrup until the mixture is stiff and almost white.
- Cut butter into very small pieces and gradually beat into the egg mixture with an electric mixer until the frosting is smooth and creamy.
- Flavor with brandy. Chill until the mixture is firm enough to spread.
- This makes enough to frost 2 9-inch layers of cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #low-protein #desserts #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #novelty #4-hours-or-less
You'll also love
De'Ayshia Carter
carter.d@yahoo.comI'm not a fan of buttercream frosting, but I thought this recipe was pretty good.
Johnny Mainez
mainez_j@gmail.comI'm going to try making this frosting again, but I'm going to use a different recipe.
Md Faruque
md18@gmail.comOverall, I thought this frosting was just okay. It wasn't bad, but it wasn't amazing either.
Anku Markvine
m.anku41@gmail.comI found this frosting to be a bit too thick. I had to add a little bit of milk to make it spreadable.
Md Mamunur Rashid
mmd52@gmail.comThis frosting is a bit too sweet for my taste.
Lynette Baldwin
l100@hotmail.frI'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
HASNAAT Ahmed
h35@hotmail.comThis frosting is so easy to make. I was able to whip it up in just a few minutes.
Khalil Jameel
jameel-khalil@gmail.comI love that this frosting is made with real butter. It gives it such a rich, decadent flavor.
Hafiz Mudassar
hafiz-m@aol.comThis frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies.
Jontonar Rajjo
j_rajjo@aol.comI'm not a huge fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling.
lima khatun
k89@hotmail.comI made this frosting for my daughter's birthday cake and it was a huge success! Everyone loved it.
Adejumo Joshua
adejumoj66@yahoo.comThis frosting is delicious! I love the rich, buttery flavor.
Thato Muyendekwa
t_m49@hotmail.comI've tried many buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Psyduck06 2986
2.p@yahoo.comThis frosting is amazing! It's so smooth and creamy, and it pipes beautifully. I used it to frost a chocolate cake, and it was a hit with everyone who tried it.