BUTTER CREAM FROSTING II
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Provided by Kris
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g
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Carmi Grobler
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Indie_ Bxba
[email protected]The best buttercream frosting recipe I've ever tried! It's so creamy and rich, and it doesn't get too sweet. I love using it on my chocolate cake and cupcakes.
Nadiope Jimreeves
[email protected]This frosting is so versatile! I've used it on cakes, cupcakes, cookies, and even brownies. It always turns out amazing and everyone loves it.
Siddique Bloch
[email protected]Easy and delicious! I used this frosting on my vanilla cupcakes and they turned out great. The frosting was smooth and creamy, and it held its shape well.
Viviana Maldonado
[email protected]This frosting was a breeze to make! I used it on my chocolate cake and it was a hit! The frosting was creamy and not too sweet, and it paired perfectly with the rich chocolate cake. I will definitely be using this frosting again.