BUTTER CRESCENT ROLLS
A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving! On a side not, I have a Kitchenaid stand mixer but not a dough hook, so I just used the paddle attachment and it worked fine when making the dough. The dough hook would probably be best to use though if you have it.Also, she has bread flour listed, but I just had all-purpose flour and it was also fine with it.
Provided by LDSMom128
Categories Yeast Breads
Time 2h20m
Yield 24 Rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Using the microwave, heat the milk to scald it. Add the butter cubes to a stand mixer and add the milk. Allow to cool for about 3-5 minutes.
- While that's cooling, soften the yeast in the warm water with the teaspoon of sugar and stir.
- Stir the milk and butter and the 1/3 cup of sugar and salt. Add the egg and yeast mixture and mix well.
- Add 2 cups of flour until well mixed and add the rest of the flour 1/4 cup at a time until the the dough is formed and leaves the side of the bowl.
- Remove the dough and knead for about 3 minutes. Spray a medium sized bowl with pan spray and lay the dough inside rolling it the greased bowl. Cover with saran wrap and allow the dough to rise until almost doubled in size, about an hour.
- Remove the dough from the bowl and cut in half. Allow the dough to rest for about 10 minutes. Heat the oven to 365*.
- Roll out into a 12-inch circle. Using a pizza cutter, slice into 12 even wedges.
- Roll each wedge wide side first. Repeat with remaining dough.
- Place on a greased baking sheet and bake for about 15-17 minutes until golden brown. Remove from the oven and brush on melted butter on the hot rolls.
- Place any remaining rolls in a ziploc bag. These will stay fresh for bout 3 days or so.
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Ahmedz Manna
[email protected]I'm allergic to butter, so I substituted margarine in this recipe. The butter crescent rolls still turned out great!
camillytortilly
[email protected]These butter crescent rolls were too sweet for my taste.
MunchkinMya
[email protected]I followed the recipe exactly but my butter crescent rolls didn't turn out as flaky as I expected.
Ilyas Auf Youtube
[email protected]These butter crescent rolls were a bit dry, but the flavor was good.
Sama Ali
[email protected]These butter crescent rolls were delicious! I used a homemade crescent roll dough and they were so flaky and flavorful.
Lavin Ongeri
[email protected]I'm not a baker, but these butter crescent rolls were easy to make and turned out great. I used frozen crescent roll dough and they still came out perfect.
MD tufan
[email protected]These butter crescent rolls were a bit more work than I expected, but they were worth it. They were so flaky and buttery, and the filling was delicious.
Nick A.
[email protected]I've made these butter crescent rolls several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Bilawal Shahzad
[email protected]These butter crescent rolls were a breeze to make and tasted delicious. I used store-bought crescent roll dough to save time, and they still turned out great.
Saman Imani
[email protected]I'm not usually a fan of crescent rolls, but these were amazing! The butter flavor was rich and decadent, and the dough was so soft and fluffy. I'll definitely be making these again.
Waqif Afridi
[email protected]These butter crescent rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and flaky. My guests raved about them and couldn't get enough.