Best 3 Butter Dips Recipes
Butter dips are a versatile and flavorful addition to any meal, whether you're serving them as an appetizer, a side dish, or a condiment. Made with a combination of butter, seasonings, and other ingredients, butter dips can range from simple and savory to complex and gourmet. With so many different recipes available, it can be hard to know where to start. This article will provide you with a guide to finding the best butter dip recipe for your needs, whether you're looking for something quick and easy or something more elaborate.
Let's cook with our recipes!
BUTTER DIPS
I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 9
Steps:
- In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
Nutrition Facts :
BUTTER DIPS
Biscuits dipped in butter and cinnamon-sugar.
Provided by Tina Bilodeau
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g
BUTTER DIPS
Make and share this Butter Dips recipe from Food.com.
Provided by Will Parkinson
Categories Breads
Time 1h25m
Yield 32 Butter dips
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
- Remove when butter is melted.
- Sift dry ingredients into bowl.
- Add milk.
- Stir slowly with a fork until dough just clings together.
- Knead lightly about 10 times.
- Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
- Cut in half lengthwise, then crosswise into 16 strips.
- Dip each strip on both sides in melted butter.
- Place close together in two rows.
- Bake 15-20 minutes until golden brown.
- Serve piping hot.
Tips:
- Use high-quality butter. The better the butter, the better the dip will taste. Look for butter that is made from fresh cream and has a high butterfat content.
- Soften the butter to room temperature. This will make it easier to mix and will help the dip to have a smooth and creamy texture.
- Use a variety of herbs and spices. This will give your dip a unique and flavorful taste. Some good options include garlic, onion, chives, dill, basil, oregano, thyme, and paprika.
- Add some cheese. Cheese is a great way to add richness and flavor to butter dips. Some good options include cheddar, Parmesan, mozzarella, and cream cheese.
- Serve the dip with a variety of dippers. This could include crackers, bread, vegetables, or fruit.
Conclusion:
Butter dips are a delicious and easy way to add flavor to your next party or gathering. With a variety of flavors and options to choose from, there's sure to be a butter dip that everyone will enjoy. So next time you're looking for a quick and easy appetizer, try making a butter dip. You won't be disappointed!
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