BUTTER-LETTUCE SALAD WITH AVOCADO-BUTTERMILK DRESSING
Avocado, garlic, fresh dill, lemon juice, and buttermilk create a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Combine avocado, garlic, dill, lemon juice, buttermilk, and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper. (If dressing is too thick, add more water, a tablespoon at a time.)
- Toss together lettuce, cucumber, bacon, and radishes in a large bowl; season with salt and pepper. Drizzle with 1/4 cup dressing. Serve remaining dressing on the side, or refrigerate in an airtight container up to 2 days.
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Md Faruk29
[email protected]This salad was just okay. The dressing was a bit too tangy for my taste and the avocado was a bit too mushy.
_ F1R3G3AR
[email protected]I made this salad for my family and they all loved it! The avocado buttermilk dressing was a big hit.
Ikpokpo Dominion
[email protected]This salad was really easy to make and it turned out great! The dressing was delicious and the salad was very refreshing.
Aba Pro
[email protected]This salad was a bit too bland for my taste. I would add some more salt and pepper to the dressing next time.
Peace Enukoha
[email protected]I'm not a huge fan of lettuce salads, but this one was really good. The dressing was light and flavorful, and the avocado added a nice creamy texture.
Omeni Bright
[email protected]This is my new favorite salad recipe! It's so easy to make and the dressing is amazing.
santosh chhetri
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
David Samu
[email protected]This salad was so refreshing and delicious! The avocado buttermilk dressing was the perfect complement to the crisp greens and crunchy bacon.