BUTTER MOCHI CUPCAKES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.
- Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.
- Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.
- Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 27.8 g, Cholesterol 45.7 mg, Fat 9.5 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 6.5 g, Sodium 61.6 mg, Sugar 12.1 g
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S.A.M.
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
M IsMail
[email protected]I will definitely be making these cupcakes again.
Anyiam chinedu
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor and texture.
Kumar Gurung
[email protected]I loved the chewy texture of the mochi and the sweetness of the haupia frosting.
sony jb
[email protected]These cupcakes were so moist and flavorful! The haupia frosting was the perfect touch.
Sarmin Akther
[email protected]These cupcakes were a bit too dense for my taste. I think I would use less mochi flour next time.
Bella Harvard
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the haupia frosting was delicious. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Ally Rubio
[email protected]These cupcakes were delicious! The mochi texture was unique and the haupia frosting was the perfect complement. I would definitely recommend this recipe.
Montrell Wright
[email protected]I'm not a baker, but these cupcakes were so easy to make! They turned out perfectly and they were a huge hit at my party. I will definitely be making these again.
karl boreham
[email protected]These cupcakes were a breeze to make and they turned out so moist and flavorful. The haupia frosting was the perfect finishing touch. I will definitely be making these again!
Sadhana Nepal
[email protected]I love mochi, so I was really excited to try this recipe. The cupcakes were delicious, but I found them to be a bit too chewy. I think I would use less mochi flour next time.
Darling Isingane
[email protected]These cupcakes were amazing! The mochi texture was perfect and the haupia frosting was to die for. I will definitely be making these again and again.
Vanilla Jesse
[email protected]The cupcakes were really dense. I think I overmixed the batter.
Tee Boy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Booper Dooper
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the haupia frosting was delicious. I would definitely recommend this recipe.
Ananya Kavindi
[email protected]These were so easy to make and they turned out so well! I loved the chewy texture of the mochi and the sweetness of the haupia frosting. I will definitely be making these again.
Kamal Nath
[email protected]I'm not a huge fan of mochi, but these cupcakes were surprisingly delicious. The texture was perfect and the flavor was spot-on. I'll definitely be making these again!
Angela Xtreme King Green
[email protected]These butter mochi cupcakes were a hit at my party! They were so moist and flavorful, and the haupia frosting was the perfect touch. I will definitely be making these again.