BUTTER NUT TWISTS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mx the flour, sugar and salt. Cut in butter until crumbly. Add in buttermilk, eggs, yeast mixture, stir to form a soft dough. Cover with plastic wrap, refrigerate overnight. In another bowl, mix the filling ingredients. Punch down the dough; divide into three portions. On a sugared surface, roll out one portion into a 12 in x 9 in rectangle. Sprinkle 1/3 cup of the filling lengthwise down one half of the dough. Fold dough in half over filling, forming a 12 in x 4 1/2 in rectangle; pat down to press filling into dough. Seal edges. Sprinkle an additional 1/3 cup filling down one half of the folded dough. Fold in half again, forming a 12 in x 2 1/4 in rectangle. Press to form a 12 in x 4 in rectangle. Cut into 24 1/2 inch slices. Repeat with remaining dough and additional filling. Twist each slice one timeand roll in remaining filling; place 2 inches apart on greased baking sheet. Bake 350 for 15-18 minutes or until golden brown.
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Malik Faadii
[email protected]This recipe is a joke. Don't waste your time or ingredients.
Atwahu Mansur
[email protected]I'm surprised this recipe has such good reviews. I thought it was terrible.
Ekram Miah.
[email protected]Don't bother with this recipe. It's a complete disaster.
Asraful Mia
[email protected]These butter nut twists were the worst thing I've ever eaten. I threw them all away.
Mature Lover
[email protected]I would not recommend this recipe to anyone. There are much better butter nut twist recipes out there.
Leo Aopo
[email protected]These butter nut twists were a waste of time. They didn't taste good at all.
Cfx
[email protected]I wasn't a fan of the texture of these butter nut twists. They were a little too chewy for my taste.
Mostafizur Rahman
[email protected]These butter nut twists didn't turn out as well as I had hoped. I think I overcooked them.
uda mohammed
[email protected]I found the dough to be a little sticky, but overall these butter nut twists were easy to make.
Raju 007
[email protected]These were a little too sweet for me, but I still enjoyed them.
Malik Afaqrasheed
[email protected]I love that these butter nut twists are made with whole wheat flour. They're a healthier alternative to other snacks.
Muyingo Sulaiman
[email protected]These butter nut twists are the perfect snack to have on hand. They're healthy and filling.
Bethany Kline
[email protected]I used a different type of nut butter and they still turned out great. This recipe is very versatile.
chibunna Okere
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Viola Gashi
[email protected]I'm not a huge fan of butter, but these twists were still really good. The cinnamon sugar coating is perfect.
Mohammed Ibnouzahir
[email protected]These butter nut twists are the perfect combination of sweet and savory. I love the crunchy outside and the soft, fluffy inside.
Global update
[email protected]I wasn't sure about these at first, but I'm so glad I tried them. They're so addictive!
Jack Lochy
[email protected]These were delicious! I used a mix of white and wheat flour and they turned out great.
Marianne Leone
[email protected]I've made these butter nut twists several times now and they always turn out perfect. They're the perfect snack or party food.
Nagendra Shah
[email protected]These butter nut twists were a huge hit at my party! They were so easy to make and everyone loved them.