BUTTER-PARMESAN PIZZA CRUST/DOUGH
This makes a wonderful soft tender crust and is enough for two smaller pizzas or one extra large pizza.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 2h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or cup mix 2 teaspoons sugar in 1/2 cup warm water until completely dissolved; add in yeast mix slightly with a spoon, then cover with a tea towel and proof for 10 minutes or until foamy.
- Meanwhile place the egg in cup and cover with very warm water.
- In the stainless steel mixer bowl place 3-1/2 cups flour, 2 teaspoons salt, melted and cooled butter, Italian seasoning and Parmesan cheese.
- When the yeast is finished proofing add to the mixer bowl with the egg and 3/4 cup warm water; start mixing/kneading adding in more flour to create a soft dough.
- Knead up to 8 minutes until a smooth soft dough is achieved.
- Remove dough to very lightly floured surface, cover with a clean tea towel and let rest for 8-10 minutes.
- Gather up dough and knead gently for about 30 seconds (the dough will come together nicely).
- Place in a well-greased bowl, cover and let rise for 1 hour to 2 hours or until doubled (rising time will vary depending on the temperature of your kitchen, since this dough has egg added the rising time will take slightly longer usual).
- Remove the dough and divide in half.
- Place on a generously-floured surface; let rest 10 minutes.
- Roll out into a round circle then place onto a pizza pan.
- Spread with pizza sauce then shredded cheese then favorite toppings.
- Bake on lowest oven rack until the dough is browned.
Nutrition Facts : Calories 151.2, Fat 5, SaturatedFat 2.9, Cholesterol 25.2, Sodium 355.4, Carbohydrate 21.8, Fiber 0.9, Sugar 0.6, Protein 4.3
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Andrew Mallette
[email protected]This is the best pizza crust recipe I've ever tried. It's crispy on the outside and chewy on the inside. Perfection!
kayly burelle
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The crust is so good, I could eat it plain.
himal khanal
[email protected]This recipe is a lifesaver on busy weeknights. I can always count on it to make a quick and easy dinner.
Ryker Possen
[email protected]I love how versatile this recipe is. I've used it to make all kinds of different pizzas, from classic cheese to veggie to pepperoni.
Tyler Ullom
[email protected]I've been using this recipe for years and it never fails me. The crust is always light and fluffy.
MS 420
[email protected]This is my go-to pizza crust recipe. It's always a crowd-pleaser.
Pramod Pandit
[email protected]I made this pizza for a party and everyone loved it. It was gone in minutes!
Una Unarine
[email protected]I love that this recipe uses parmesan cheese in the crust. It gives it such a unique and delicious flavor.
Gomeline Maluamba
[email protected]I was skeptical at first because I've never made pizza dough before, but this recipe was so easy to follow. The crust turned out amazing and I'm so glad I tried it.
Humza Yousaf
[email protected]I've tried many pizza crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Angeline Theunissen
[email protected]This recipe was a hit! The crust was crispy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.