BUTTER PECAN BANANA CAKE
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Provided by MarBear
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
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garry sheenhmar
sheenhmar41@gmail.comThis cake is a bit too dense for my taste. I prefer a lighter and fluffier cake.
Karman Ali Wassan
k-w30@hotmail.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lekani Kapila
lekani.kapila39@hotmail.comThis cake is so moist and flavorful. I'm definitely going to be making it again.
Md Ajomgir Islam Ajom
md_a@yahoo.comI'm not a big fan of bananas, but I loved this cake. The pecans and butter flavor really balance out the banana flavor.
Umar Jutt
juttumar@hotmail.comThis cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Blue Bird
bird_b@hotmail.co.ukI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Joy Ray
joyray@hotmail.comThe cake was a bit too sweet for my taste, but my kids loved it.
Mohamed Hirsi
hm69@hotmail.comThis cake is a great way to use up leftover bananas. It's also a delicious and affordable dessert.
Moses Benard
bm25@hotmail.co.ukI added a little extra cinnamon to the batter and it gave the cake a wonderful warm flavor.
Mrs Ynzz
ymrs@hotmail.co.ukThis cake is so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Ahmed Tamer
ahmed2@yahoo.comI made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Cody Garcia
g_cody@gmail.comThis butter pecan banana cake recipe is an absolute delight! The combination of sweet bananas, crunchy pecans, and rich butter flavor creates a moist and flavorful cake that's perfect for any occasion.