BUTTER PECAN CARAMEL CHEESECAKE
Steps:
- Combine the pecan granola crumbs, brown sugar, butter and pecans, mixing well. Reserve 1/3 cup of this mixture to put on the top of the cheesecake. Put the rest of the mixture on the bottom and sides of a 10 inch springform pan while pressing firmly. Place in the preheated (350) oven and bake for crust for 10 to 12 minutes. Remove from the oven and cool. In a double broiler or a metal bowl steamed over hot water, place caramels in the bowl with the evaporated milk and stir constantly until completely melted stir in the butter. Pour caramel mixture over the bottom of the granola crust. Reserve approximately 1/2 cup or more for the batter. Beat the cream cheese until light and fluffy then gradually add the sugar and mix it well at medium speed. Beat in the sour cream, vanilla and butter flavoring. Add caramels to the cream cheese mixture. Stir in the remaining roasted pecans. Add eggs one at a time, beat well after each addition. Pour batter over the caramel mixture. Sprinkle the crumb mixture over the batter. Bake at 475 for 10 minutes then reduce temperture to 300 and bake for 55 minutes. Allow cheesecake to cool down in the oven with the oven off for one hour. Let cool then refrigerate for at least 6 hours before serving, preferably over night.
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Baliqees Mopelola Bello
[email protected]Can't wait to try this recipe!
Tera Bap
[email protected]This cheesecake looks amazing!
Akter Hossain
[email protected]I'm definitely going to try this recipe.
Islam Gjurra
[email protected]This cheesecake is sure to be a crowd-pleaser.
Amber Bunnell
[email protected]I highly recommend this recipe.
Naveed 109
[email protected]This cheesecake is the perfect dessert for any occasion.
April McLean
[email protected]I can't wait to make this cheesecake for my next party.
Martinah Simpleritius
[email protected]This cheesecake is a must-try for any cheesecake lover.
Andre Dormer
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Poppy Sweet
[email protected]I would have liked the cheesecake to be a little more dense, but it was still very good.
Sam Peshki
[email protected]The caramel sauce was a bit too runny, but the cheesecake itself was delicious.
NoLandLine
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
White Dawn Death
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still a good dessert.
Elizabeth Mboya
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Nadiyah
[email protected]This cheesecake is so easy to make and it tastes amazing.
Sunny Godswill
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Rashada Afzaal
[email protected]The butter pecan caramel cheesecake was delicious! The crust was perfectly crumbly and the filling was smooth and creamy.
Dilawar Iqbal
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Moses T Collier Jr
[email protected]This cheesecake was a hit at my party! Everyone raved about the creamy caramel filling and the crunchy pecan crust.