BUTTER PECAN CRUMBLE PANCAKES WITH HOMEMADE CINNAMON MAPLE BUTTE
Make and share this Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 33m
Yield 6-8 pancakes
Number Of Ingredients 20
Steps:
- FOR BUTTER:.
- With an electric mixer, beat the first 3 ingredients until smooth and creamy and set aside.
- FOR TOPPING:.
- Preheat the oven to 350°F Combine the flour and sugar in a bowl. Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
- Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
- PANCAKES:.
- In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla. Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.
- Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan. Top each pancake with some of the pecan crumble and maple syrup.
Nutrition Facts : Calories 738, Fat 58.3, SaturatedFat 30.6, Cholesterol 154.3, Sodium 696.4, Carbohydrate 50.9, Fiber 2.5, Sugar 26.5, Protein 6.8
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Megan Taynor
[email protected]These pancakes were a disaster! The batter was too thick and the pancakes were undercooked in the middle. The butter pecan crumble topping was also too sweet and crunchy. I would not recommend this recipe.
Chrissi Urioste
[email protected]I thought these pancakes were just okay. The butter pecan crumble topping was good, but the pancakes themselves were a little bland. I would recommend adding some more flavor to the batter, such as vanilla extract or cinnamon.
My Zecret
[email protected]These pancakes were a little too sweet for my taste, but my husband and kids loved them. The butter pecan crumble topping was a big hit. I would recommend using less sugar in the batter if you don't like your pancakes too sweet.
Hafij Uddin
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. The butter pecan crumble topping was especially popular. I'll definitely be making these again.
Noreen Arshad
[email protected]These pancakes were delicious! The butter pecan crumble topping was a great addition. I would definitely recommend this recipe.
haroon nawaz
[email protected]I'm not a big fan of pancakes, but these were really good. The butter pecan crumble topping was the perfect touch. It added a nice sweetness and crunch. The pancakes were also very fluffy and moist.
Bilawal inqilabi
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The butter pecan crumble topping was amazing. I would definitely recommend this recipe for a special occasion.
Eugene Joseph
[email protected]I made these pancakes for my boyfriend and he loved them! He said they were the best pancakes he's ever had. The butter pecan crumble topping was a big hit. I'll definitely be making these again.
Irshad Sttar
[email protected]These pancakes are my go-to recipe for a special breakfast. They're always a crowd-pleaser. The butter pecan crumble topping is the perfect finishing touch. I would definitely recommend this recipe.
Mehar Asif
[email protected]I've made these pancakes several times and they're always a hit. The butter pecan crumble topping is my favorite part. It's so easy to make and adds so much flavor. I would definitely recommend this recipe.
kalibbala charles
[email protected]These pancakes were a disaster! The batter was too thick and the pancakes were undercooked in the middle. The butter pecan crumble topping was also too sweet and crunchy. I would not recommend this recipe.
Kîshãñá Ghãrti Mõgár
[email protected]I thought these pancakes were just okay. The butter pecan crumble topping was good, but the pancakes themselves were a little bland. I would recommend adding some more flavor to the batter, such as vanilla extract or cinnamon.
aubree lynn
[email protected]These pancakes were a little too sweet for my taste, but my husband and kids loved them. The butter pecan crumble topping was delicious. I would recommend using less sugar in the batter if you don't like your pancakes too sweet.
Mrasta welfare foundation Pakistan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. The butter pecan crumble topping was a big hit. I'll definitely be making these again.
Mahabub Hasan Porosh
[email protected]These pancakes were easy to make and turned out great. The crumble topping was a nice addition and added a lot of flavor. I would definitely recommend this recipe.
Mohamod Mobarock Hossain
[email protected]I'm not usually a fan of pancakes, but these were really good. The butter pecan crumble topping was the perfect touch. It added a nice sweetness and crunch. The pancakes were also very fluffy and moist.
Prince nihal
[email protected]These pancakes were a hit with my family! The butter pecan crumble topping was especially delicious and added a nice crunch. The pancakes themselves were fluffy and cooked evenly. I will definitely be making these again.