BUTTER PECAN RUM CAKE
Found this recipe on the back of a Betty Crocker cake mix. I am posting it to celebrate National Rum Day which is on August 16th. Enjoy!
Provided by BandJsGranny
Categories Dessert
Time 56m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Grease and flour, or spray with baking spray with flour, 12 cup fluted tube (bundt cake) pan.
- In large bowl, beat dry cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Spread in pan.
- Bake 46 to 52 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes; remove from pan. Cool completely, about 2 hours.
- In small microwavable bowl, microwave frosting uncovered on medium (50%) 15 seconds. Stir in 2 teaspoons rum.
- Pour over top of cake, allowing to drizzle down side. Sprinkle pecans on frosting.
- Store loosely covered.
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Fireboy Samuel
[email protected]I can't wait to try this recipe. It looks so delicious.
Andrew Swann
[email protected]This cake is a must-try for any baker. It's easy to make and the flavor is incredible.
John Maina Wambugu
[email protected]5 stars! This cake is amazing. I will definitely be making it again.
Marvin Bell
[email protected]I highly recommend this recipe to anyone who loves butter pecan rum cake. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Abinash Yadav
[email protected]I made this cake for my family and they all loved it. It's a new favorite in our house.
Sakib Tithi777
[email protected]This cake is perfect for any rum lover. The flavor is rich and boozy, but not overpowering.
Ramzan Alvi
[email protected]The pecans add a nice crunch and texture to the cake.
Rylee Caskey
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Andy monoculus Mr roll one smoke one
[email protected]The rum glaze is the perfect finishing touch for this cake. It adds a touch of sweetness and really elevates the flavor.
Aher Jongkor
[email protected]I love the combination of butter, pecans, and rum in this cake. It's the perfect balance of flavors.
Sumi Kona
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a weeknight dessert.
Reece Redman
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
som boy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and the cake is so moist and fluffy. I highly recommend this recipe!
SAD GAMING
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the pecans add a nice crunch. The rum glaze is also delicious and really complements the cake.
Bobby Gable
[email protected]This cake is easy to make and always a crowd-pleaser. I love the combination of butter, pecans, and rum. It's the perfect dessert for any occasion.
Syed saqlain Shah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. I will definitely be making this again for future special occasions.
Sija 2
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the pecans added a nice crunch. The rum glaze was also delicious and really complemented the cake.
Alexander Pearce
[email protected]I'm not usually a fan of rum cake, but this recipe changed my mind. The butter pecan flavor was amazing, and the cake was so moist and fluffy. I highly recommend this recipe!
Devin Gonzalez
[email protected]This butter pecan rum cake was a hit at my last dinner party! The flavor was rich and decadent, and the rum glaze added a perfect touch of sweetness. I will definitely be making this again.