BUTTER PIE CRUST DOUGH
Categories Food Processor Dessert No-Cook Chill Bon Appétit
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Blend flour, sugar, and salt in processor. Add butter and cut in, using on/off turns, until coarse meal forms. Add 3 tablespoons water. Using on/off turns, blend just until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling.)
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MKM Cricket
[email protected]This butter pie crust dough recipe is a must-try! The dough is flaky and delicious, and it's so easy to work with. I've used it for both pies and tarts, and it's always turned out perfect. Highly recommend!
zahoorahmed shar
[email protected]I'm not a baker, but this butter pie crust dough recipe was so easy to follow! The dough turned out perfectly and my pie was a hit. Thank you!
Susan Willer
[email protected]This is the best pie crust recipe I've ever used! The dough is so easy to work with and it bakes up perfectly. I've used it for both sweet and savory pies, and it's always a hit. Highly recommend!
Moynul Haque
[email protected]This butter pie crust dough recipe is a game-changer! I used to dread making pie crust, but now it's a breeze. The dough is so easy to work with and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Manuh Spanleez
[email protected]This butter pie crust dough recipe is a keeper! The dough is so flaky and buttery, and it's so easy to work with. I've used it for both pies and tarts, and it's always turned out perfectly. Highly recommend!
Dinesh Bhai
[email protected]This is the best butter pie crust dough recipe I've ever tried! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit. Highly recommend!
Hasan Aljouma
[email protected]This butter pie crust dough recipe is amazing! The dough is so easy to work with and it bakes up perfectly. I've used it for both pies and tarts, and it's always turned out flaky and delicious. Highly recommend!
Ross
[email protected]This recipe is a must-try for any pie lover! The butter pie crust dough is so easy to make and it turns out flaky and delicious every time. I've used it for both sweet and savory pies, and it's always been a hit. Highly recommend!
Lamiya Akter
[email protected]I've tried many butter pie crust dough recipes, but this one is definitely my favorite. The dough is so flaky and buttery, and it's so easy to work with. I've used it for both pies and tarts, and it's always turned out perfectly. Highly recommend!
Aser Alqahtani
[email protected]This butter pie crust dough recipe is a game-changer! I used to dread making pie crust, but now it's a breeze. The dough is so easy to work with and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Asad_ Mughal
[email protected]Just made this butter pie crust dough recipe and it's amazing! The dough was so easy to work with and it turned out perfectly flaky and buttery. I used it to make a quiche and it was the best quiche I've ever had. Thank you for sharing this recipe!
Usman Doger
[email protected]I was a bit skeptical at first, but this butter pie crust dough recipe really is as good as they say. The dough was so easy to work with, and it baked up perfectly. My pie crust turned out flaky and golden brown, and it was the perfect complement to
Toufeeq 404
[email protected]This butter pie crust dough recipe is a lifesaver! I've tried so many different recipes in the past, but this one is by far the easiest and most foolproof. The dough is flaky and buttery, and it doesn't shrink or crack when baking. I've used it for b