BUTTER RICH PAN ROLLS
These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was little in Germany, my mom and her German friend used to make them without the luxury of a bread machine. The smell of fresh baked bread can't be beat!
Provided by Laurita
Categories Yeast Breads
Time 3h15m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Prepare as dough in the bread machine.
- Remove dough to lightly floured board, divide into quarters, then divide each quarter into 6.
- Spray muffin pan with cooking/baking spray.
- Put each little ball into the muffin pan.
- Brush with egg glaze (optional).
- Cover dough to rise until size doubles- 1 hour.
- Bake at 375 degrees F, 10-20 minutes.
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Sajjad Saleem
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Shoaib Munir
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and they have the perfect amount of butter flavor. I love to serve them with soup or stew.
agha jee
[email protected]These rolls were a bit too sweet for my taste. I think I might have added too much honey to the dough.
Rohen Oosthuizen
[email protected]These rolls were delicious! I used a combination of white and whole wheat flour, and they turned out perfectly. I also added a little bit of honey to the dough, which gave them a nice sweetness.
Rdshahyan Memon
[email protected]I'm so glad I found this recipe. These rolls are so easy to make and they always turn out perfect. They're the perfect addition to any meal.
Princess Dennis
[email protected]These rolls were a disappointment. They were dry and tasteless.
Rao Arsh
[email protected]I've tried many pan roll recipes, but this one is definitely the best. The rolls are so soft and fluffy, and they have the perfect amount of butter flavor. I will never use another recipe again.
PS Smith
[email protected]I'm not a baker, but these rolls were so easy to make. They turned out perfect and they were so delicious.
Hshwiwgs Asshsosshg
[email protected]These rolls were absolutely amazing! I made them for my family reunion and everyone loved them. They were so soft and fluffy, and the butter flavor was perfect. I will definitely be making these again.
Sarwar Anwar
[email protected]These rolls were a little dry for my taste. I think I might have needed to add more butter to the dough.
Brat Taylor
[email protected]I've made these rolls several times now and they always turn out delicious. They're a great way to use up leftover mashed potatoes.
Andrew Stewart
[email protected]These rolls were easy to make and they turned out great. They were perfect for my family dinner.
George paschal Ezeanogota
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were so soft and fluffy, and the butter flavor was amazing. I will definitely be making these again.
Zorema Singh
[email protected]These rolls were a little too dense for my taste. I think I might have over-kneaded the dough.
md mahroof
[email protected]These rolls were delicious! I used half whole wheat flour and half all-purpose flour, and they turned out great. I also added a little bit of garlic powder to the dough, which gave them a nice flavor.
Carol-Anne Ross Pocket
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
GamerKid
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the butter flavor really came through. I will definitely be making these again.