BUTTER RUM FUDGE
Make and share this Butter Rum Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 30m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
- Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
- Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
- Cull and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #fudge #desserts #fruit #candy #chocolate #nuts #dietary
You'll also love
Enoruyi Umweni
[email protected]This fudge is delicious! I'll definitely be making it again.
Nova Mukalazi Gwapo
[email protected]I had some trouble getting the fudge to set properly, but it still tasted good.
Muhammad Sibtain
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it.
Favourite Pinky
[email protected]I used dark rum in my fudge, and it gave it a really nice flavor.
Ripon md
[email protected]This fudge is easy to make, and it's a great way to use up leftover rum.
Mubahil basit
[email protected]I love the flavor of the rum in this fudge. It's not too overpowering, but it's definitely there.
Samreen bilal Samreen
[email protected]This butter rum fudge is so smooth and creamy.