BUTTER RUM POUND CAKE
Ready-to-spread frosting flavored with rum extract makes this cake a goood nonalcoholic version of rum cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 10x4-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour.
- In large bowl, beat cake mix, pudding mix (dry), water, butter, eggs and 2 teaspoons rum extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 1/2 teaspoon rum extract. Spread frosting over top of cake, allowing some to drizzle down side. Sprinkle pecans over top of cake.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 25 g, TransFat 1 1/2 g
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Noyon Jon
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The rum glaze was especially delicious. I might try making it again with a little less sugar.
Adaam official
[email protected]I've tried a lot of different pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the rum glaze is absolutely divine. I'll definitely be making this again.
Odirile Monare
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. The rum glaze is the perfect finishing touch.
Brettxlol
[email protected]I'm not a huge fan of rum, but this cake was still delicious. The cake itself was moist and flavorful, and the glaze was just the right amount of sweetness. I'll definitely be making this again.
Mfanukhona Masangwana
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The rum glaze is a great addition, and it really gives the cake a special flavor.
Zabiullah Akhllas
[email protected]This cake is a winner! It's easy to make, moist and flavorful, and the rum glaze is to die for. I'll definitely be making this again.
MDSAYEED MDSAYEED
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. The rum glaze is the perfect finishing touch.
Alam Parmar
[email protected]This cake was amazing! It was so moist and flavorful, and the rum glaze was the perfect finishing touch. I'm definitely going to be making this again.
Sanije Hashani
[email protected]This cake was a bit too dense for my taste, but it was still very flavorful. The rum glaze was perfect.
Lucky Boss
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rama Dhamala
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The rum glaze was especially delicious. I might try making it again with a little less sugar.
Bada Khan
[email protected]I've tried a lot of different pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the rum glaze is absolutely divine. I'll definitely be making this again.
ejamamul Hak
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. The rum glaze is the perfect finishing touch.
Hashime
[email protected]I'm not a huge fan of rum, but this cake was still delicious. The cake itself was moist and flavorful, and the glaze was just the right amount of sweetness. I'll definitely be making this again.
Tianna Baverstock
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The rum glaze is a great addition, and it really gives the cake a special flavor.
Usman Sabali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the rum glaze was the perfect finishing touch. I'll definitely be making this again.
Joaquin Resendiz
[email protected]This cake is amazing! It's so moist and flavorful, and the rum glaze is to die for. I'm definitely going to be making this again for my next party.
Hayden Curtis
[email protected]I've made this cake several times now, and it's always a winner. It's easy to make and always turns out perfectly. The rum glaze is the perfect finishing touch.
Shamell Apiyo
[email protected]This butter rum pound cake was a hit at my last dinner party! It was moist and flavorful, and the rum glaze added a perfect touch of sweetness. I'll definitely be making this again.