BUTTER SMASHED POTATOES
Yummy buttery crispy smashed potatoes. Excellent side dish, based on the recipe by Australian food writer Jill Dupleix.
Provided by Random Rachel
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450* F.
- Bring a large pot of water to a boil, with 2 tbsp salt. Add potatoes, and boil until quite tender, but not falling apart.
- Line two baking sheets with parchment. Once potatoes are soft, place on baking sheets, leaving ample space between them.
- Use a flat bottomed glass to smash each potato to 1/4" thickness.
- Melt butter, and drizzle or brush over potatoes. Sprinkle with salt and pepper.
- Bake for 30 minutes, until crispy. Meanwhile, fry the bacon and shred the cheese. Dice the bacon.
- After the potatoes are out of the oven, sprinkle with the bacon and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #potatoes #vegetables #australian #easy #dietary #low-in-something
You'll also love
Benjamin Benjo
[email protected]I followed the recipe exactly but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Jakriya Ahmed
[email protected]These potatoes were a bit too oily for my taste.
Summer B
[email protected]I'm not a big fan of potatoes, but these were really good. The crispy edges and fluffy insides were perfect.
Danishaslam Danish aslam
[email protected]These are the best smashed potatoes I've ever had! The butter and garlic give them so much flavor.
Talha Rashid
[email protected]I made these potatoes for a weeknight meal and they were perfect. They were quick and easy to make, and they tasted delicious.
RaptorKING 2111
[email protected]These butter smashed potatoes were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.