BUTTER-STEAMED CLAMS
Categories Low Sodium Clam Boil Butter
Yield serves 8 as an appetizer, 4 as a main course
Number Of Ingredients 11
Steps:
- Pour the chicken stock and wine into a stockpot or a large pot and bring to a boil over high heat. Cook for 10 minutes or until the liquid is reduced to 1/4 cup. The last 2 minutes of the reduction goes quickly, so check often. The liquid will resemble a brown glaze. Remove the pan from the heat.
- Add the garlic, onion, parsley, cilantro, red pepper flakes, and lemon juice to the pan and stir. Add the clams, cover the pan, and cook on high for 5 to 10 minutes, or until the clams open.
- Remove the pan from the heat and discard any unopened clams. Add the butter and pepper, cover, and let sit until the butter melts, about 2 minutes. Toss gently.
- Spoon the clams into bowls, spooning any liquid remaining in the pan over the top. Serve hot.
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Luvly Smith
[email protected]Overall, I thought this was a good recipe. The clams were cooked perfectly and the sauce was flavorful.
mr_ poet1
[email protected]The clams were a bit sandy, but the flavor was still good.
Masase Emma
[email protected]This recipe was a bit too garlicky for my taste.
Crimson Regret
[email protected]I followed the recipe exactly and the clams turned out tough. I'm not sure what went wrong.
Marley Portugal
[email protected]These clams were so good! I will definitely be making them again.
HAMZA mumtaz
[email protected]I love how quick and easy this recipe is. I can have a delicious meal on the table in under 30 minutes.
Fasil Sol
[email protected]This was my first time cooking clams and they turned out perfectly! Thanks for the great recipe.
Pari Pahooja
[email protected]I've made this dish several times now and it's always a hit. The clams are always tender and flavorful, and the sauce is to die for.
Nadeem javed
[email protected]This recipe was easy to follow and the clams turned out great! I served them with a side of crusty bread to soak up all the delicious sauce.
Sumon sarkar
[email protected]These steamed clams were absolutely delicious! The butter and garlic sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this again.