BUTTER-SUGAR CREPES
Provided by Ian Knauer
Categories Milk/Cream Egg Brunch Dessert Bastille Day Pan-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Reserve 1 tablespoon melted butter for brushing skillet.
- Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
- Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.
- Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
- Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.
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RubiThapa
[email protected]These crepes are so good. I love the way the butter and sugar caramelize on the edges. They're the perfect treat for any occasion.
Obydul Islam
[email protected]I've made these crepes several times now, and they're always perfect. They're the perfect balance of light and fluffy, and the butter and sugar give them the perfect amount of sweetness.
R JANI
[email protected]I'm always looking for new crepe recipes, and this one is definitely a keeper. These crepes are so delicious and easy to make.
sailor moon
[email protected]These crepes are the perfect way to use up leftover fruit. I often make them with berries or bananas.
Kumar Raj
[email protected]I love how versatile these crepes are. I can fill them with anything I want, from sweet to savory.
Saima Hussain
[email protected]These crepes are a great way to start the day. They're light and fluffy, and they give me the energy I need to get through the morning.
Andrea Dood
[email protected]I'm so glad I found this recipe. These crepes are the perfect addition to my brunch menu.
Jose Nieves
[email protected]These crepes are so easy to make, and they're always a hit with my friends and family. I love serving them with fresh fruit and whipped cream.
Nimrod Holozane
[email protected]I've never been a big fan of crepes, but these are amazing. They're so light and flavorful, and the butter and sugar give them the perfect amount of sweetness.
Shariyar suleman
[email protected]These crepes are the perfect comfort food. They're warm, fluffy, and sweet, and they always make me feel happy.
Jessie Coloccio
[email protected]I love that these crepes are made with simple ingredients. I always have butter, sugar, and flour on hand, so I can make them anytime I want.
Adam Khan Ahmadzai
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever fruit or cheese I have on hand.
Mncedisi Dube
[email protected]I was a bit skeptical about making crepes at home, but these turned out so well that I'm definitely going to be making them again.
Victoria Burns
[email protected]These crepes are so versatile. You can fill them with anything you like, from sweet to savory. I've even used them to make savory galettes.
Anju Thapa
[email protected]I've made these crepes several times now, and they're always a hit. I love that I can change up the fillings and toppings to create different flavors.
Sk fahim Khan
[email protected]These crepes are the perfect breakfast or brunch dish. They're also great for dessert, especially when you top them with ice cream or chocolate sauce.
Sheeer Khan
[email protected]I love how easy these crepes are to make. I'm not the best cook, but I was able to follow the recipe and make perfect crepes on my first try.
friends and besties
[email protected]These crepes turned out amazing! They were so light and fluffy, and the butter and sugar gave them the perfect amount of sweetness. I served them with fresh berries and whipped cream, and they were a huge hit with my family.