BUTTER TARTS I
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Provided by Sue
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
- Roll out pastry and fit carefully into greased tart tins. Set aside.
- In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
- Carefully spoon mixture into tart shells. Place tins on baking sheets.
- Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 40.5 g, Cholesterol 51.3 mg, Fat 22.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 258.7 mg, Sugar 23.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allyssa Wilderman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious butter tarts in no time.
zelim zelim chanel
[email protected]I've been making these butter tarts for years and they're always a family favorite. They're so easy to make and they always turn out perfect.
Maxamed xuseen Abdi
[email protected]These butter tarts are the perfect comfort food. They're warm, gooey, and delicious. I love to eat them on a cold day.
jzkids fun
[email protected]I'm new to baking and these butter tarts were one of the first things I ever made. They turned out great! I'm so glad I found this recipe.
hhf hh
[email protected]I made these butter tarts for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Gary Bradley
[email protected]I've tried many butter tart recipes, but this one is by far the best. The crust is so buttery and the filling is so creamy. I highly recommend this recipe!
MAXXIS TYRE PAKISTAN
[email protected]These butter tarts are the perfect combination of sweet and flaky. I love that they're not too gooey.
Oscar Nkhoma
[email protected]I'm not usually a fan of butter tarts, but these are the exception. They're so good, I can't stop eating them!
Kakeeto Lydia
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the butter tarts a richer flavor.
Rebecca Boulderstone
[email protected]I've made these butter tarts countless times and they're always a hit. They're so easy to make and they always turn out perfect.
Kanchan Dahal
[email protected]These butter tarts are to die for! The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making these again.