Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit...
Provided by Kaneshia Robinson
Categories Cookies
Time 27m
Number Of Ingredients 8
Steps:
- 1. Pour in sifted flour & baking soda in bowl 1.
- 2. In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
- 3. Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
- 4. Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
- 5. Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.
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Sohaib Gaming
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Faye Knox
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite dessert.
Anna Naa
[email protected]These cookies are the perfect gift for friends and family. They are always appreciated and they always bring a smile to people's faces.
Rolando Barrett
[email protected]I love the way these cookies look. They are so festive and they always make me feel happy.
A j BUTT
[email protected]These cookies are so easy to make, even my kids can help. They are a great way to get the whole family involved in the kitchen.
Jrrjjjr Jdeneje
[email protected]I've been making these cookies for years and they are always a crowd-pleaser. They are the perfect cookie for any occasion.
Khizar Awan
[email protected]I made these cookies for my husband's birthday and he loved them. He said they were the best cookies he had ever eaten.
Humayun Akhond
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they always impress my guests.
Azeem Xp
[email protected]I'm not a big fan of toffee, but I really enjoyed these cookies. The toffee bits are not too overpowering and they add a nice crunch.
mumtaz bukhari
[email protected]These cookies are the perfect size for a snack or dessert. They are also very portable, so they are great for taking on picnics or road trips.
Jingu22 on yt
[email protected]I love that these cookies are made with real butter. It gives them a much richer flavor than cookies made with margarine.
Phurba Wangmo
[email protected]These cookies are so addictive! I can't stop eating them. They are the perfect balance of sweet and salty.
Moustafa Raslan
[email protected]I've made these cookies several times now and they always turn out perfect. They are my go-to recipe for a quick and easy dessert.
Ahona Akter
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
Abu Taym
[email protected]These cookies are so soft and chewy. They are the perfect treat for a cold winter day.
Dinu karmokar
[email protected]I love the combination of sweet and salty in these cookies. The toffee bits add a nice crunch and the butter gives them a rich flavor.
Wolfy Mc
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they tasted delicious. I will definitely be making them again.