BUTTERBALLS
This recipe is from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. These are incredible...have eaten these at Julee Rosso's wonderful Wickwood Inn B&B in Saugatuk, MI, where the food alone is worth a stay in the charming inn. These are always on our cookie tray at the holidays.
Provided by Epi Curious
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Grease one or two cookie sheets.
- Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour.
- Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes.
- Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. Allow to cool and roll again in sugar.
Nutrition Facts : Calories 72.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 32.8, Carbohydrate 7, Fiber 0.4, Sugar 4.1, Protein 0.7
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ANDY OMOREGIE
[email protected]I'm not a big turkey fan, but I have to admit that Butterball Turkey is pretty darn good. It's moist and flavorful, and the skin is crispy and delicious.
Ikram Uddin
[email protected]I've been cooking Butterball Turkey for over 20 years and it's never let me down. It's the perfect centerpiece for any holiday meal.
Durga Lama
[email protected]I used to think that all turkeys were the same, but I was wrong. Butterball Turkey is in a league of its own.
Almpernto Tsepe
[email protected]I'm never making another turkey again. Butterball Turkey is the only way to go.
legendary evergreen
[email protected]Butterball Turkey is a must-have for Thanksgiving!
Ryan Osborne
[email protected]I'm so glad I tried Butterball Turkey!
Mison7300
[email protected]My family loves Butterball Turkey!
Nasralla Abubakar
[email protected]This is the best turkey I've ever had!
Adil Dogar
[email protected]I love Butterball Turkey!
Sanusi Panda
[email protected]Butterball Turkey: 5/5 stars!
asdul islam
[email protected]Meh.
Zuraam Mughal Zuraam Mughal
[email protected]I wasn't impressed with the Butterball Turkey I made. The meat was dry and the skin was tough. I won't be making it again.
masamad44 Maxmad
[email protected]The Butterball Turkey I made last year was a bit dry, but I think I overcooked it. I'll try again this year and be more careful with the cooking time.
Aashiq Tazz
[email protected]I've made Butterball Turkey several times and it always turns out great. It's a great option for a holiday meal because it's easy to make and always a crowd-pleaser.
Bunene Portia
[email protected]I tried Butterball Turkey for the first time last Thanksgiving and it was amazing! The meat was so tender and juicy, and the skin was perfectly crispy. I will definitely be making it again this year.
Maja Moo
[email protected]I've been making Butterball Turkey for years and it never disappoints. It's always a hit with my family and friends. The turkey always comes out moist and flavorful, and the gravy is delicious.
Mg Atoh
[email protected]This was my first time making Butterball Turkey and it turned out perfectly! The turkey was moist and juicy, and the skin was crispy and golden brown. I followed the recipe exactly and it was a huge success. My family loved it!