BUTTERCREAM CREAM CHEESE DECORATOR FROSTING
This is a recipe that I created because I decorate a-lot of cakes and cupcakes. This works well for decorating, and it has lots of flavor. I let whatever I decorate set uncovered for several hours for the frosting to firm up and then I cover it loosely until time to transport or eat. The only problem I seem to have with this frosting is making sure I get enough for my cakes or cupcakes before the kids or my husband hits the bowl!
Provided by Mommy of Five
Categories Dessert
Time 5m
Yield 6 cups approximately, 1 serving(s)
Number Of Ingredients 10
Steps:
- Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined. Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are incorporated. Beat on high speed for approximately 1 minute to increase the volume. Frosting will be light and fluffy, you may need to add up to 1 tablespoons of milk for desired consistency. I usually add up to 1 teaspoons extra of one of the extracts if I am going to use the frosting for use in a decorating bag. I just prefer the flavoring instead of the extra milk.
- If you are going to use this as a colored decorator frosting I've found that adding the gel colors when you add the extracts and milk seems to work the best.
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bristy das
[email protected]5 stars!
Khan Irfan
[email protected]Overall, I'm very happy with this frosting recipe. It's easy to make, delicious, and perfect for any occasion.
Matthew Daniel
[email protected]This frosting is a bit expensive to make, but it's worth it for the delicious flavor.
namrita gautaem
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I added more powdered sugar and it turned out fine.
MatBrownie
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
karin hanazona
[email protected]I love that this frosting doesn't contain any artificial ingredients.
Janine Denysschen
[email protected]This frosting is so easy to make, even for a beginner baker like me.
Kibira Sowedi
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success. Everyone loved it!
Nerd Z
[email protected]I've used this frosting on both chocolate and vanilla cakes, and it's always a hit. It's the perfect balance of sweetness and tang.
Sk Riduan Hossain
[email protected]This frosting is perfect for decorating cakes and cupcakes. It holds its shape well and doesn't get too soft.
Uzzal Mia
[email protected]I love the combination of butter and cream cheese in this frosting. It's so rich and decadent.
Dipesh Dc
[email protected]This frosting is easy to make and always turns out perfect. It's my go-to frosting for all my baking needs.
Samin Subah
[email protected]I've tried many buttercream cream cheese frosting recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
Walter Egami
[email protected]This is the most delicious and versatile frosting I've ever used. It's perfect for cakes, cupcakes, cookies, and even as a dip for fruit. I love that it's not too sweet and has a nice tang from the cream cheese.