BUTTERED GREEN BEANS WITH CASHEWS
Steps:
- 1. Blanch green beans in boiling, salted water. While beans are cooking, melt butter and add salt, pepper and parsley. Stir to mix. Drain beans and place in warm bowl. Sprinkle cashews on top, then pour butter mixture over the beans, toss well.
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Nombulelo Dlamini
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful, and the cashews added a nice crunch. I will definitely be making this dish again.
Md alamin Hussain
[email protected]These green beans were delicious! I made them for a family gathering and everyone raved about them. The beans were tender and flavorful, and the cashews added a nice crunch. I will definitely be making this dish again.
Sesona Sona
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the cashews added a great flavor. I will definitely be making this dish again.
Lou Mak
[email protected]These green beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the flavor and the cashews added a nice touch. I will definitely be making this dish again.
Emmanuel Ochieng
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful, and the cashews added a nice crunch. I will definitely be making this dish again.
Nijam Uddin
[email protected]These green beans were delicious! I made them for a family gathering and everyone raved about them. The beans were tender and flavorful, and the cashews added a nice crunch. I will definitely be making this dish again.
Boss Daka
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the cashews added a great flavor. I will definitely be making this dish again.
jaime maldonado
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when reheated.
Zerihun Desalegn
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them! I especially liked the addition of cashews, which gave the dish a nice nutty flavor.
Marie Bould
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the cashews added a nice crunch. I will definitely be making this dish again.