BUTTERED POLENTA
Provided by Elena Faita-Venditelli
Categories Side Cornmeal Fall Winter Family Reunion Potluck Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.
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Matthew Lozano
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was creamy, cheesy, and flavorful. I'll definitely be making it again.
Ali khan sahito
[email protected]This polenta recipe is a keeper! It's easy to make and it always turns out delicious. I love serving it with roasted vegetables and a simple salad.
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[email protected]I followed the recipe exactly, but the polenta didn't turn out creamy. I'm not sure what went wrong.
Loy alloys
[email protected]The polenta was a bit too thick for my liking. I think I'll add more water next time.
Summer Wardlow
[email protected]This polenta was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Kathleen Westbrook
[email protected]I've tried a lot of polenta recipes, but this one is by far the best. It's creamy, cheesy, and flavorful. I highly recommend it!
matin kurd
[email protected]This is my new favorite polenta recipe! It's so simple to make and it always turns out perfectly.
Konner Brooks
[email protected]I made this polenta for dinner last night and it was a huge success. Everyone loved it! It was so easy to make and it tasted delicious.
Rubel Kazi
[email protected]I followed the recipe exactly and the polenta turned out perfectly. It was creamy and cheesy, and the butter added a nice richness.
Md.Arafat Uddin
[email protected]This polenta was amazing! It was so creamy and flavorful. I loved the addition of the butter and Parmesan cheese.
Rozell Tottress
[email protected]I've never made polenta before, but this recipe was easy to follow and turned out great. The polenta was perfectly cooked and the butter and Parmesan cheese gave it a wonderful flavor.
Junaid Akhtar
[email protected]This buttered polenta recipe was a hit! The polenta was creamy and smooth, and the butter and Parmesan cheese added a delicious richness. I will definitely be making this again.