BUTTERED ROSEMARY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h25m
Yield 15 rolls
Number Of Ingredients 4
Steps:
- Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.
- When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.
- Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes. Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan. Within a minute or two, they'll calm right down.
- Then you can dig right in!
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Raymond Thomas
[email protected]These are the best rolls I've ever had! I will definitely be making them again.
Jussy Tinna
[email protected]I've made these rolls for my family several times now, and they always love them. They're soft, fluffy, and delicious.
Shreesti Gautam
[email protected]These rolls are so good! I love the flavor of the rosemary butter.
Mahi Fasil
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Rashid Shahzad
[email protected]I've never made homemade rolls before, but these were so easy to make! The dough was easy to work with, and the rolls turned out perfectly.
Rashid Kiani
[email protected]These rolls are perfect for a special occasion or a weeknight meal. They're easy to make and always a crowd-pleaser.
Riyasa Riyasa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor is subtle and not overpowering at all. The rolls are also incredibly soft and fluffy.
MIKE ARRINGTON
[email protected]These rolls are delicious! The rosemary butter is so flavorful, and the rolls are soft and fluffy.
Harry Barnes
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mubashir Ullahbaloch
[email protected]These rolls were a hit at my last dinner party! Everyone raved about how light and fluffy they were, and the rosemary butter was the perfect finishing touch.