BUTTERED SPINACH
This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from spinach.
- Place spinach in sink full of water.
- Swish it around to clean well.
- Remove from water.
- Drain the sink, then put more fresh water in the sink and wash spinach again.
- Pull the spinach out of the water and let drip.
- Place in large pot.
- Add no water, the water clinging to the spinach will be enough.
- Place pot on high heat until steaming.
- Stir, reduce heat to med, cook for 2 minutes, stirring once.
- Drain in colander.
- Return to pan, add butter, salt and pepper, stir to coat.
- Serve with lemon juice or vinegar on the side.
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Tamim Ahmed
tamima@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the buttery flavor and always ask for seconds.
Brandy Murray
m-brandy@yahoo.comI love how quickly this recipe comes together. It's perfect for a busy weeknight meal.
Abd Alhameed Alali
a-alali37@yahoo.comThis recipe is a great way to use up leftover spinach. I usually have a bunch of spinach left over after making a salad, and this is a great way to use it up.
Muzamil Alone
alone.muzamil73@aol.comI'm not a great cook, but this recipe was easy enough for even me to follow. It turned out great and I'll definitely be making it again.
Qari Aamir Hussain
qari.a@hotmail.co.ukThis recipe is a great way to sneak some extra vegetables into your diet. It's so delicious, you won't even realize you're eating spinach.
Sondra McMillan
msondra51@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Naseer Mahar
n_m@hotmail.comThis recipe is a great starting point for creating your own variations. I've added different spices and herbs to it, and it always turns out delicious.
Bs Nz
nb@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover spinach.
REESE BAD
rb@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Nimrod Mundia
n-m@hotmail.frI'm not a big fan of spinach, but this recipe changed my mind. The butter and garlic really make all the difference.
Back Mobilink
b-mobilink@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the buttery flavor and always ask for seconds.
Tay McDaniel
t.m6@yahoo.comI love how versatile this recipe is. I've made it with different types of greens, including kale and collard greens, and it always turns out great.
Dick Mansita
mansita-dick65@yahoo.comThis recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly.
Fatma Mohammed
fatma_mohammed78@yahoo.comI made this for dinner last night and it was a hit with the whole family. Even my picky kids loved it!
styliish cool
styliish-cool67@yahoo.comI've tried many buttered spinach recipes before, but this one is by far the best. The addition of lemon zest really brightens up the dish and makes it extra special.
Wanyama Gabriel
gabrielw@yahoo.comThis recipe was so easy to follow and the result was delicious! The spinach was perfectly cooked and the butter and garlic added just the right amount of flavor.