BUTTERFINGER BANANA CAKE W/ PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans. In the food processor, coarsely chop the candy bars; set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla.
- In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting.
- To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.
- To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired!
- Makes 10 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming SHakil
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Dastan Ali
[email protected]This cake was amazing! The flavors were perfect and the cake was so moist. I will definitely be making this again.
Naveed Kayhani
[email protected]The cake was easy to make and it turned out great! The frosting was a little too sweet for my taste, but overall it was a good cake.
A Normal Doggo
[email protected]This cake was a bit too rich for my taste, but it was still good.
Peter Abdulnasir Otterbein
[email protected]This cake was a huge hit at my potluck. Everyone raved about the flavor and the moistness of the cake. I will definitely be making this again.
LH hamzayt
[email protected]I love this cake! It's the perfect combination of sweet and salty. The frosting is also amazing.
Emerie
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making this again.
Rebecca King
[email protected]The cake was a little dry, but the frosting was amazing.
Nakiganda Jazirah
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Rumon Ritu
[email protected]I made this cake for my husband's birthday and he loved it! The cake was super easy to make and the frosting was to die for. I will definitely be making this cake again.
Nicole Fagan
[email protected]This Butterfinger banana cake with peanut butter cream cheese frosting was a hit at my party! Everyone loved the combination of flavors. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.