BUTTERFINGER CAKE
Make and share this Butterfinger Cake recipe from Food.com.
Provided by Piper Lee
Categories Dessert
Time 1h50m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to directions on the box. Remove from oven and immediately poke holes in the top of the cake with a drinking straw or chopstick to make holes for the caramel topping to sink into.
- Prepare the caramel topping by mixing the caramel and sweetened condensed milk in a small bowl until well combined. Drizzle over the warm cake so it seeps down into the holes.
- Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
- In a large mixing bowl, combine thawed whipped topping and softened cream cheese with an electric mixer on low speed until smooth and creamy. Spread mixture over top of the candy. Sprinkle remaining candy pieces on top.
- Place, uncovered, in the freezer for about an hour; then place in the refrigerator until ready to serve. Refrigerate leftovers.
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gopi Kohar
[email protected]This cake was amazing! It was so moist and chocolatey, and the Butterfinger frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Syed Saqlain Kazmi 101
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was good, but it wasn't anything special.
MirZa Sanaullah
[email protected]This cake was a little too sweet for my taste, but my kids absolutely loved it.
Faiza kashif
[email protected]I made this cake for my husband's birthday and he loved it. It was the perfect combination of chocolate and peanut butter.
Ancient Society
[email protected]This cake is definitely not for the faint of heart. It's incredibly rich and decadent, but it's also incredibly delicious.
Eli Yohan
[email protected]I've never made a Butterfinger cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends.
Elvia Arias
[email protected]This cake was a hit at my potluck. Everyone loved it!
Sayzar Gaming
[email protected]The cake was a little too dense for my taste, but the frosting was amazing.
Samjhana Chockal
[email protected]This cake was easy to make and turned out beautifully. I would definitely make it again.
Dangel Prime Tv
[email protected]I'm not a big fan of Butterfingers, but I actually really enjoyed this cake. It was very moist and chocolatey.
Zoey Sophia
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Tohmina Ahmed
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
AHKELAHH
[email protected]This cake was a bit dry, but the frosting was delicious.
Haji Rauf
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and chocolatey, and the Butterfinger frosting was the perfect complement.
Noel Madden
[email protected]The cake was easy to make and tasted great. I would definitely recommend it.
Surmi Sarkar
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
MD MOFEJUR RAHMAN
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Like ghosts in the snow
[email protected]This cake is amazing! The Butterfinger frosting is to die for.
Syed Tauqeer Advocate
[email protected]I'm not a big baker, but this Butterfinger cake was easy to make and turned out great. My family loved it!
Ihteram Shah
[email protected]This Butterfinger cake was a huge hit at my daughter's birthday party! It was so moist and chocolatey, and the Butterfinger frosting was the perfect finishing touch. I will definitely be making this cake again.