BUTTERFINGER CREME BRULEE
Butterfinger pieces are the surprise ingredient at the bottom of these fun brulees.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 5h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F. Place about 1 tablespoon chopped Butterfinger into each of four 6-ounce ramekins or custard cups.
- Place cream, 7 tablespoons sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
- Pour cream mixture through a fine sieve into prepared cups. Place cups in 9-inch-square baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
- Bake for about 1 hour, 30 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
- Sprinkle each creme brulee evenly with remaining sugar. Broil until sugar is melted and caramelized. Refrigerate for 10 to 15 minutes or until caramel has hardened.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 51.9 g, Cholesterol 367.9 mg, Fat 52.4 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 31.3 g, Sodium 177.4 mg, Sugar 31.6 g
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Going Ahead2022
[email protected]I would definitely make this dessert again for a special occasion.
Lori Carter
[email protected]I thought the recipe was a little too complicated, but the end result was worth it.
_denzy_
[email protected]This is a great dessert for chocolate and peanut butter lovers.
Nick Brown
[email protected]I would have liked the filling to be a little more creamy, but overall this was a good recipe.
Shane Enix
[email protected]This was a delicious and unique dessert. I'm so glad I tried it.
Jeremy Brewer
[email protected]I thought the chocolate and peanut butter flavors were a little too overpowering.
Md Nahid Sarker
[email protected]This is the best Butterfinger creme brulee I've ever had. I will definitely be making it again.
Aamir Tanha143
[email protected]I followed the recipe exactly, but my dessert didn't turn out right. I'm not sure what I did wrong.
Kurstina Esparon
[email protected]I was disappointed with this recipe. The filling was too runny and the caramelized sugar was too hard.
Bayram Msalmi
[email protected]The recipe was easy to follow and the dessert turned out great. I would definitely recommend it to others.
Monir Mahmud
[email protected]I would definitely make this dessert again. It's perfect for a special occasion or a simple weeknight treat.
Sameer Islam
[email protected]This was a fun and easy dessert to make. I loved the way the caramelized sugar bubbled and browned on top.
Ibraheem Muhammad
[email protected]I'm not a huge fan of peanut butter, but I thought this dessert was still really good. The chocolate and caramel flavors were really nice together.
Oti Manu Fred
[email protected]I thought the filling was a little too sweet for my taste, but the caramelized sugar on top was amazing.
Zeeshan Ayaz
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the combination of chocolate and peanut butter.
yulianny Polanco
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to use a different type of chocolate. I used semisweet chocolate chips, but I think dark chocolate would have been better.
usman dotani
[email protected]This was a bit more labor-intensive than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious dessert that my friends and family loved.
Md Alve Khan
[email protected]I was pleasantly surprised with how creamy and smooth the filling was, and the chocolate and peanut butter flavors really shined through. The caramelized sugar on top added a delicious crunch that balanced out the creaminess perfectly.