BUTTERFINGER DESSERT
Make and share this Butterfinger Dessert recipe from Food.com.
Provided by Charli
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
- Press into a 9x13 pan.
- Save 1 cup of this mixture.
- Filling: Beat pudding and milk together until a thick cream.
- Add ice cream and beat until smooth.
- Pour over crust and level.
- Cover with whipped topping.
- Sprinkle remaining crumbs over top.
- Refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #dietary
SHARJEEL SHEIKH
[email protected]This dessert is a bit too sweet for my taste, but it's still good. I would recommend using a little less sugar in the cheesecake filling.
Sbsje Wheie
[email protected]I'm not a big fan of Butterfingers, but I still enjoyed this dessert. The chocolate and peanut butter flavors are really well-balanced.
Ahmad Sahil
[email protected]This dessert is so easy to make, even my kids can help. We love making it together as a family.
kpagyang Meshach Simon
[email protected]I've tried several Butterfinger dessert recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
meloneek spence
[email protected]I'm not sure if I did something wrong, but my cheesecake filling didn't set properly. I'm going to try making it again.
Munni Khan
[email protected]This dessert is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
SHAM STAR
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Ali g
[email protected]This dessert is perfect for a special occasion. It's sure to impress your guests.
Monica Blodgett
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this dessert. The chocolate and caramel flavors really shine through.
Alex Step
[email protected]This dessert is very rich, so it's best to serve it in small slices.
belinda joseph
[email protected]I would have liked the cheesecake filling to be a little thicker, but overall this dessert was very good.
MD:SOJIB Khan
[email protected]I had some trouble finding the Butterfinger topping, but I was able to find a substitute that worked well.
Gift Mulenga
[email protected]This dessert is a little too sweet for my taste, but it's still good.
Yessenia Perez
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Tsion Girma
[email protected]This dessert is so easy to make, even for a beginner baker. I highly recommend it.
Jacob Atiimbiik
[email protected]I made this dessert for a potluck and it was gone in minutes. Everyone raved about it.
Mirza Houn
[email protected]The Butterfinger topping is the perfect finishing touch to this dessert. It adds a nice crunch and sweetness.
Cujo
[email protected]I love the no-bake cheesecake filling in this dessert. It's so creamy and delicious.
Ssebaale Andrew
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect combination of chocolate, peanut butter, and caramel.
Mohid Sahib
[email protected]This Butterfinger dessert was a hit at my party! It was so easy to make and everyone loved it.