BUTTERFINGER DESSERT RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the "fluff" mixture over the cubed angel food cake in pan. Place the Butterfingers candy bars in a zip-loc bag and roll them with a rolling pin until crushed. Sprinkle half of the crushed Butterfingers on top of the "fluff" mixture. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
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shahinhasan shahin
[email protected]I didn't have any Butterfingers on hand, so I used Reese's Peanut Butter Cups instead. It turned out just as delicious!
Robin ortiz
[email protected]This dessert was a bit too sweet for me, but I think I just need to use less sugar next time.
Ashikul islam
[email protected]This is the best Butterfinger dessert I've ever had! I'll definitely be making it again and again.
Jannat Redwan
[email protected]This dessert is so delicious and easy to make, it's a new favorite in our house!
Faryad ali Faryad ali
[email protected]I've never made a no-bake dessert before, but this one was so easy to make. I'm definitely going to try more no-bake recipes in the future.
Nafiz Nihad
[email protected]I made this dessert for a bake sale and it was a huge success! Everyone loved it and I sold out of them in no time.
Ayesha Ghani
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Abdullah sani
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this dessert. The chocolate and toffee flavors really balance out the peanut butter.
Timothy Ssebatindira
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Muzammil Chughtai
[email protected]I added a layer of chocolate ganache to the top of the dessert and it was divine! It really took it to the next level.
Alice Mwangi
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover Butterfingers.
Ahmed Matloob
[email protected]This was my first time making a no-bake dessert and it was so easy! I'm definitely going to try more no-bake recipes in the future.
Pravin Sah
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Somia Yaqoob
[email protected]I made this dessert for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Bijin Gurung
[email protected]I followed the recipe exactly and it turned out perfectly! The texture was smooth and creamy, and the peanut butter flavor was rich and decadent.
Granwell Bakang
[email protected]This dessert was a big hit at my party! Everyone loved the sweet and salty flavor combination. I'll definitely be making it again.
MR. ALVE 143
[email protected]I'm not usually a fan of peanut butter desserts, but this one was surprisingly delicious! The Butterfinger flavor really shines through, and the crust is the perfect balance of crunchy and chewy.
Md Nojmul
[email protected]This Butterfinger dessert was a delightful treat! The combination of peanut butter, chocolate, and toffee was perfect, and the no-bake crust made it incredibly easy to prepare. I highly recommend this recipe to anyone who loves Butterfingers or peanu