BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #snacks #easy #number-of-servings
You'll also love
Level Whisky
[email protected]These popcorn balls were a great way to satisfy my sweet tooth.
J J
[email protected]These popcorn balls were a fun and easy way to use up leftover popcorn.
Estelle Turi
[email protected]These popcorn balls were a hit with my family and friends.
Mujaheed Khan
[email protected]These popcorn balls were a delicious and festive treat.
mosa Letlala
[email protected]These popcorn balls were the perfect party treat.
kitten
[email protected]These popcorn balls were a fun and easy treat to make.
Rida Latif
[email protected]These popcorn balls were a lot of work to make, but they were worth it.
Khurram Ghumman
[email protected]The popcorn balls didn't turn out as cute as the picture, but they still tasted good.
The Shanuka
[email protected]These popcorn balls were a little too hard, but the flavor was good.
Judy Hockman
[email protected]The popcorn balls were a bit too sticky for my liking, but the flavor was good.
Azam shah Azam shag
[email protected]These popcorn balls were a little too sweet for my taste, but my kids loved them.
Makeisha Curry
[email protected]I used white chocolate chips instead of milk chocolate chips and they were still delicious.
Akash Matubber
[email protected]These were so easy and fun to make. My kids had a blast helping me.
Shauna Evans
[email protected]These popcorn balls were amazing! I will definitely be making them again.
Francis Duran
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Jayson Billings
[email protected]These popcorn balls were so easy to make and they turned out so cute! My kids loved them.
Tej Gurung
[email protected]These popcorn balls were delicious! The Butterfinger pieces added a nice crunch and sweetness. I will definitely be making these again.
Ayobami Pelumi
[email protected]I've made these Butterfinger popcorn balls several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Fasil Abreha
[email protected]These Butterfinger popcorn balls were a huge hit at my son's birthday party! They're so easy to make and only require a few ingredients.