BUTTERFLIED, BARBECUED LEG OF LAMB
This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg.
Provided by Fairy Nuff
Categories Lamb/Sheep
Time 32m
Yield 1 leg of lamb, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic, paprika, oregano, 2 tablespoons of lemon juice and oil in a dish large enough to accommodate the butterflied lamb (or use a snaplock bag -- much easier).
- Score the fatty top of the lamb well.
- Season with salt and pepper.
- Put lamb in marinade and refrigerate for three hours minimum (overnight is tastier).
- Remove from fridge 30 minutes before you want to cook it.
- Preheat your barbecue grill on high then reduce to medium high. Place the lamb skin side down for 10 minutes. Turn and cook for a further 5 minutes.
- Reduce heat to medium low. Cover lamb with either bbq hood or an upturned baking tray. Cook for 15 minutes for medium or longer if you like your lamb well done.
- Remove from heat and cover loosely with foil, rest in a warm place for 10 minutes. Slice across the grain and serve.
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MD Miraz
[email protected]This recipe is a great way to impress your guests.
Jesus Gutierrez
[email protected]I love the way the marinade infuses the lamb with flavor.
Ibraheem Ahsan
[email protected]This recipe is easy to follow and the results are amazing.
Wanda Lee
[email protected]I've made this recipe several times, and it's always a hit.
Constance Bradley
[email protected]This is the best lamb recipe I've found.
Sapco 123
[email protected]This recipe is a must-try for any lamb lover.
Eni richy
[email protected]I highly recommend this recipe.
Antony Ngorora
[email protected]This recipe is a keeper!
Barack Mwanake
[email protected]I can't wait to make this recipe again.
Qalb Abass
[email protected]I followed the recipe exactly, and it turned out perfectly.
Nusaiba Nur
[email protected]This was the best lamb dish I've ever had.
samikshya kunwar
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Victor Dominguez
[email protected]The vegetables in this recipe are a great way to add some extra flavor and nutrition.
Witchbiitch
[email protected]I love the way the marinade tenderizes the lamb. It makes it so easy to eat.
Mian Faraz
[email protected]This recipe is a great way to cook lamb if you're new to the meat.
M Jafar
[email protected]I made this recipe for a special occasion dinner, and it was a huge success.
Cabdi shakuur Agaf
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Ayzak Tarikul Islam
[email protected]I love the combination of flavors in this dish. The lamb, the marinade, and the vegetables all come together perfectly.
Brandon Wood
[email protected]I've made this recipe twice now, and it's been a hit both times.
MH Alauddin
[email protected]This was an amazing recipe! The lamb was so tender and flavorful, and the marinade was perfect.