BUTTERFLIED TROUT WITH SPICY LETTUCE, CELERY, AND HERBS
Provided by Alison Roman
Categories Kid-Friendly Trout Celery Summer Healthy Soy Sauce Lettuce Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 16
Steps:
- Using the side of a chef's knife, mash jalapeño, lime zest, and orange zest with a pinch of salt on a cutting board to a paste. Transfer to a medium bowl and mix in shallot, orange juice, lime juice, fish sauce, and soy sauce. Season dressing with salt and pepper.
- Season trout with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high. Cook 1 trout, skin side down, until golden brown and crisp, about 4 minutes (flesh will be nearly cooked through). Remove from heat, turn fish, and let sit until cooked through, about 1 minute more. Transfer trout to a platter. Wipe out skillet; repeat with remaining trout and 1 tablespoon oil.
- Toss lettuce, celery, celery leaves (if using), cilantro, mint, and 3 tablespoons dressing in a large bowl; season with salt and pepper. Top trout with salad and spoon remaining dressing over.
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Kazibwe Roman
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked evenly and the sauce was flavorful. I would definitely make this recipe again.
Daniii official
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The trout was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Blaq Nation Empire
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The trout was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Miranda Flores
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I love that it's a healthy and flavorful dish.
My Devices
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked evenly and the sauce was flavorful. I would definitely make this recipe again.
MD Sajahan Khan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The trout was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sajid Jibhai
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The trout was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
umarpubg1122 33
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I love that it's a healthy and flavorful dish.
Md Raju Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked evenly and the sauce was flavorful. I would definitely make this recipe again.
Tanko Pauline
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The trout was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Richard Rice
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The trout was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Yinka Abe
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is delicious. I love that it's a healthy and flavorful dish.
M.faizan ramzan
[email protected]This recipe was easy to follow and the results were impressive. The trout was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Bloom Winx
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was so flavorful and the sauce was delicious. I'll definitely be making this again.
YASIN GAMAR
[email protected]The flavors in this dish were amazing! The trout was flaky and tender, and the spicy lettuce-celery-herb sauce was the perfect balance of heat and flavor. I will definitely be making this again.
Ko Tun
[email protected]This recipe was an absolute delight! The trout was cooked to perfection, and the spicy lettuce-celery-herb combination was a perfect complement. My family and I loved it, and we'll definitely be making it again soon.