BUTTERFLY CHILI LIME PRAWN SPEDINI WITH RASPBERRY DIPPING SAUCE
A fun citrus and spice twist on a beautifully butterflied prawn.
Provided by Raelee's recipes
Categories Appetizers and Snacks Seafood Shrimp
Time 4h40m
Yield 5
Number Of Ingredients 9
Steps:
- Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
- Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops. Place the skewers onto a broiler pan.
- Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side. Serve with the raspberry dipping sauce.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 13.2 g, Cholesterol 212.9 mg, Fat 5.8 g, Fiber 2.8 g, Protein 23.4 g, SaturatedFat 0.9 g, Sodium 599 mg, Sugar 7.7 g
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ONLYONE Forever
[email protected]This recipe is a winner!
Mudansir Mande
[email protected]I'm going to make this for my family tonight!
Faruk Khan
[email protected]The flavors in this dish sound amazing!
md ajijul Hoque
[email protected]This is a must-try for seafood lovers!
Irfan Hero
[email protected]Can't wait to try this recipe!
Tabbycat Bouie
[email protected]This looks so good, I'm hungry now!
Pharm. Queen Njideka Anidi
[email protected]I'm definitely making this for my next party!
GUCCI GANG
[email protected]Yum!
Kosiso Ike
[email protected]5/5 stars!
betty lovex
[email protected]Overall, I highly recommend this recipe. It's a delicious, easy-to-make dish that's perfect for any occasion.
Fletcher Herbert
[email protected]The only thing I would change about this recipe is to use a bit less salt in the marinade. I found that the prawns were a bit too salty for my taste.
Mulu Alemu
[email protected]This dish is perfect for a summer cookout or party. It's easy to prepare ahead of time and can be served hot or cold. I also love that it's a healthier option compared to traditional fried shrimp.
Shahzae Ahmed
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp skewers, and even shrimp pasta. The marinade and dipping sauce work well with all kinds of seafood.
Omar Altaji
[email protected]This dish is a hit with my family and friends! I've made it several times now and it's always a crowd-pleaser. The prawns are always cooked perfectly and the flavors are always on point.
Jake Wilson
[email protected]I was pleasantly surprised by how well the raspberry dipping sauce paired with the prawns. The sweetness of the raspberries complements the spiciness of the chili peppers perfectly.
Ahimbisibwe Emanuel
[email protected]The chili-lime marinade is genius! It gives the prawns a wonderful depth of flavor without overpowering the delicate seafood taste. I highly recommend using fresh limes for the best results.
Sahoel Rana
[email protected]This recipe is a keeper! It's easy to follow and the ingredients are readily available. I especially appreciate that the marinade and dipping sauce can be made ahead of time, which makes it a great option for busy weeknights.
Florita Gasu
[email protected]I love the vibrant colors of this dish! The bright green of the cilantro, the deep red of the chili peppers, and the delicate pink of the prawns make it a feast for the eyes as well as the taste buds.
Ghena Amr
[email protected]This dish is a delightful explosion of flavors! The prawns are cooked to perfection, with a tender, succulent texture and a slightly smoky flavor from the grill. The chili-lime marinade adds a zesty, tangy kick that beautifully complements the sweetn