BUTTERHORN CHRISTMAS COOKIES
This recipe has been in our family for many years. They are a tad bit tedious but very much worth it.
Provided by Jennifer Iadevaia
Categories Dessert
Time 3h15m
Yield 36-48 cookies
Number Of Ingredients 9
Steps:
- In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside)
- With spoon stir until blended and mixture holds together (also works in the mixer, just be sure to cream the butter first).
- Shape into ball and wrap in plastic wrap chill 2-3 hours until firm.
- In small bowl stir walnuts cinnamon and ½ cup sugar set aside.
- Preheat oven to 350°
- Roll out 1/3 of dough to 1/8-thick; use 10-inch round plate as guide.
- Spread egg white with pastry brush on circle.
- Cut into 12 equal wedges, using a pizza cutter to do this makes this step a lot easier.
- Spread walnut mixture and roll starting at curved edge.
- Place cookies point side down about 1 1/2- inches apart.
- In cup beat 1 egg and ½ teaspoon sugar.
- Brush cookies.
- Bake 15-20 minutes.
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Furqan Sheikh
[email protected]I'm not a big fan of nuts, so I omitted them from the filling.
santosh2 santosh2
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Yusuf Zakaria
[email protected]I added some chopped nuts to the filling for extra flavor.
Reya Islam
[email protected]These cookies are a great way to use up leftover crescent roll dough.
Crucial Official
[email protected]Overall, I really enjoyed making and eating these butterhorn Christmas cookies. They are a delicious and festive treat that are perfect for the holiday season.
Lomas Niraula
[email protected]The cookies were a little dry, but I think that was because I overbaked them. Next time I will be more careful.
Sayed Noorullah Syed
[email protected]These cookies are so delicious! I love the crescent shape and the delicate flavor.
Ruhul Amin (Ruhul)
[email protected]The dough was a little sticky, but I was able to work with it. The cookies turned out great!
Tshiamo Gebashe
[email protected]These cookies are definitely a keeper! I will be making them again for Christmas next year.
Winny Oseghale
[email protected]I had a little trouble getting the cookies to hold their shape, but after a few tries I was able to get them right.
MD RUYEL KHAN
[email protected]The cookies were a little too sweet for my taste, but overall they were still very good.
AngelsCraftyCrochets
[email protected]The cookies turned out beautifully and were the perfect addition to my Christmas cookie platter. They were a big hit with my guests.
Lyrical Lovey
[email protected]These cookies were easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
aaron fox
[email protected]I made these cookies for my family and they were a hit! Everyone loved the unique crescent shape and the delicious flavor. They were a great addition to our holiday spread.
Umair Tanoli
[email protected]These butterhorn Christmas cookies are a delightful treat that are perfect for the holiday season. They have a delicate, buttery flavor and a lovely crescent shape that makes them visually appealing.