BUTTERHORN CRESCENT ROLLS
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling again. Love sharing with you. Hope you like them. Photo by Taste of Home.
Provided by Linda Griffith
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in water. Cool milk and add it with egg, salt and sugar, then add flour. Mix and knead. Let rise until double in size. Roll out in circles and brush with melted butter. Cut in pie-shaped wedges; roll up. Brush with butter again. Let rise. Bake 15 minutes in 400 degree oven or until golden brown.
- 2. Tip: To get your bread to rise a little faster, you can put a pan of boiling water in the oven on one rack and your rolls on another. Close oven door and let them rise. Don't turn on the oven.
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Sumit Sah
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great!
Edwin Roman
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I thought they would.
Muhumuza Stephen
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as flaky as I expected.
MALIK 7222
[email protected]These rolls are so delicious, I can't stop eating them.
Fcffotball
[email protected]The recipe is a bit confusing, but the rolls turned out great. I would definitely make them again.
Dashna Lynch
[email protected]These rolls are amazing! I made them for a potluck and they were gone in minutes.
Mr Maruf Shekh Rup
[email protected]I'm not a huge fan of baking, but I made these rolls for my family and they loved them. They are so delicious and easy to make.
Ismail Musbahu
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.
Munmoy Manaf
[email protected]I've tried many butterhorn crescent roll recipes, but this one is by far the best. The dough is so light and flaky, and the filling is perfectly sweet and tangy.
Noxolo Enny
[email protected]These rolls are so good, I could eat them every day.
Susan Harrison
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.
Md Talip
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
mugisha hosea
[email protected]These butterhorn crescent rolls are a hit! They are so flaky and buttery, and the filling is delicious. I used a raspberry jam filling, but you could use any kind of filling you like.