BUTTERHORNS
This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight. , Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. , Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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#course #preparation #occasion #breads #easy #rolls-biscuits #yeast #brunch
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Jennifer Force
[email protected]These butterhorns are the perfect breakfast pastry. They're light and fluffy, and they have just the right amount of sweetness.
Simran Mustaf
[email protected]I've never made butterhorns before, but these were so easy to follow. They turned out beautifully, and they taste amazing!
Mia T
[email protected]These butterhorns are so delicious! I love the way the sugar glaze melts in my mouth.
Akash ahmed Sagor
[email protected]I made these butterhorns for a party last weekend, and they were a huge hit. Everyone loved them!
ocean moore
[email protected]These butterhorns are the best! They're so light and fluffy, and they have the perfect amount of sweetness.
mohammad salah
[email protected]I've made these butterhorns several times now, and they always turn out perfect. They're a great way to use up leftover dough.
Connie L Franks
[email protected]These butterhorns are so easy to make, and they're so delicious. I will definitely be making them again.
Tipu Chowdhury
[email protected]I made these butterhorns for my kids, and they loved them. They said they were the best pastries they've ever had.
Catalina Paxman
[email protected]These butterhorns are the perfect breakfast pastry. They're light and fluffy, and they have just the right amount of sweetness.
Sameer Ashraf
[email protected]I've never made butterhorns before, but these were so easy to follow. They turned out beautifully, and they taste amazing!
Elias Vega
[email protected]These butterhorns are so delicious! I love the way the sugar glaze melts in my mouth.
Ifeanyi Anene
[email protected]I made these butterhorns for a party last weekend, and they were a huge success. Everyone loved them!
Collin Shaw
[email protected]These butterhorns are the best I've ever had! They're so light and airy, and the flavor is just perfect.
nello kanangure
[email protected]I've made these butterhorns several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jody Wilford boyce
[email protected]These butterhorns were a hit with my family! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.