BUTTERKUCHEN
The soft, yeasted crust of the butterkuchen is just the right texture for mopping up its loose, custardy filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 8-inch cake
Number Of Ingredients 15
Steps:
- Dough:Pour milk into a small bowl. Sprinkle yeast evenly over milk, and let stand until foamy, about 5 minutes. Stir in sugar, butter, egg, orange zest, and salt. Stir in flour (dough will be very soft and wet). Place dough in a buttered bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour. Punch down dough, and press into the bottom of an 8-inch round plain or fluted cake pan, making edge slightly higher than center. Cover, and let rise until puffed, about 45 minutes.
- Filling:Preheat oven to 350 degrees. Whisk together all filling ingredients until smooth. Press down center of risen dough, then pour in filling. Bake until golden brown around edge (filling will still be wobbly but will continue to set as it cools), about 30 minutes. Let cool on a wire rack. Serve slightly warm or at room temperature straight from the pan.
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Sheryar Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Kishore Veerass
[email protected]This butterkuchen is so good! The crust is perfectly flaky and the filling is creamy and sweet. I will definitely be making this again.
Sb Sourov hasan
[email protected]Amazing! I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Yukolratana Jaivanich
[email protected]This was my first time making butterkuchen and it turned out great! The recipe was easy to follow and the results were delicious.
Dilal Ahmed
[email protected]This butterkuchen is so easy to make and it always turns out delicious. I love that I can use any kind of fruit I want in the filling.
Kundalini Awakening Podcast
[email protected]I've made this butterkuchen several times now and it's always a hit. It's the perfect dessert for any occasion.
NiloyNur26
[email protected]This is the best butterkuchen recipe I've ever tried. The crust is flaky and the filling is creamy and delicious.
Saahil Yarmiya
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The butterkuchen turned out perfect!
DaBirdy09
[email protected]This butterkuchen was a hit at my last party. Everyone loved it!
Ishmatu Bangura
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
It's_Guri Guri_Attitude_boy
[email protected]This butterkuchen is so good! The crust is perfectly flaky and the filling is creamy and sweet. I will definitely be making this again.
all types
[email protected]Amazing! I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Manish Century
[email protected]This was my first time making butterkuchen and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
charlotte Rickard
[email protected]I've made this butterkuchen several times now and it's always a hit. The crust is flaky and the filling is creamy and sweet. I love that it's so easy to make, too.
Mahmood Shams
[email protected]This butterkuchen recipe is a keeper! The dough was easy to work with and the filling was delicious. I added a little bit of cinnamon to the filling for extra flavor and it was perfect.